Golden Baked Whitefish Recipe

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Golden Baked Whitefish
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Ingredients:

  • 2 lb whitefish fillets
  • 1/8 tsp pepper
  • 1/2 tsp salt , optional
  • 1/4 cup mayonnaise
  • 1/4 tsp dill weed
  • fresh dill and lemon wedges, optional

Directions:

  1. Place fish in a greased 13-in. x 9-in. baking dish; sprinkle with pepper. Beat egg white with salt if desired until stiff peaks form. Fold in mayonnaise, dill and onion; spoon over fish. Bake, uncovered, at 425° for 15-20 minutes or until topping is puffed and fish flakes easily with a fork. Garnish with dill and lemon if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.08 Kcal (842 kJ)
Calories from fat 107.64 Kcal
% Daily Value*
Total Fat 11.96g 18%
Cholesterol 70.91mg 24%
Sodium 253.7mg 11%
Potassium 368.67mg 8%
Total Carbs 0.17g 0%
Sugars 0.2g 1%
Dietary Fiber 0.02g 0%
Protein 22.07g 44%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 160.6 Kcal (672 kJ)
Calories from fat 85.97 Kcal
% Daily Value*
Total Fat 9.55g 18%
Cholesterol 56.64mg 24%
Sodium 202.62mg 11%
Potassium 294.45mg 8%
Total Carbs 0.14g 0%
Sugars 0.16g 1%
Dietary Fiber 0.01g 0%
Protein 17.63g 44%
Calcium 24.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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