62544 weight potato oven Recipes

red potatoes, washed, extra virgin olive oil, enough to coat, herbes de provence (or dried parsley, sage, rosemary, thyme, combined), montreal brand steak seasoning or 1 tsp salt and pepper

potatoes, peeled and cut, melted butter, oil, fine cracker crumb, salt and pepper

potatoes (brown works best ), vegetable oil or 2 tbsp water, salt, pepper, paprika

potatoes, peeled and cubed, grated parmesan cheese, salt, garlic powder, paprika, pepper, vegetable oil

potatoes, peeled and thinly sliced, butter or 3 tbsp margarine, melted, chopped onion, pepper, salt , to taste

potatoes, peeled cut into 3 inch squares, shallot, diced, bacon grease, salt, pepper, caraway seed, ground into powder, paprika

potatoes, cooking oil, onion powder, garlic powder, seasoning salt, paprika

potatoes, unpeeled, bacon , crisply cooked and crumbled, green onions, chopped, celery ribs, diced, white vinegar, sugar, salt, ground mustard, ground pepper, tabasco sauce , i use cholula

potatoes, canola oil, grated parmesan cheese, salt, garlic powder, paprika, pepper

potatoes, cubed, leek, white part chopped, garlic cloves, minced, mushroom, sliced, bacon (i used thick cut ), vegetable oil, for frying

potatoes, margarine, dry onion soup mix (give or take on brand)

potatoes, washed and cubed, unsalted butter (smart balance works great, with or without olive oil), kosher salt, coarse, ground black pepper (add a little cayenne if you want some heat), shredded cheddar cheese , sharp (more if you like it cheesy), bacon , cooked crisp & crumbled, ranch dressing , i use hidden valley

butter or 3 tbsp margarine, sliced green onion, basil, chunky steak n potato soup, tomato, cut in wedges, eggs , seprated, cream of tartar, water, salt, pepper, shredded cheddar cheese (i use low fat )

red potatoes, washed, extra-virgin olive oil, enough to coat, herbes de provence or dried parsley, sage, rosemary, thyme, combined, grill seasoning (recommended: mccormick montreal seasoning ) or 1 tsp each salt and pepper

sweet potatoes, peeled or unpeeled, cut into 4-inch long and 1/4 to 1/2-inch thick fries, olive oil , or more as needed, paprika, chili powder, ground coriander, coarse ground rock salt and freshly ground black pepper, to taste, avocado dip , recipe follows, avocado , see cook s note, mayonnaise, cream cheese, jalapeno, seeded and chopped ., scallions, white and light green part only, chopped, lime, juiced, salt and freshly ground black pepper