Oven Roasted Potatoes Recipe

Posted by
Rate It!
Oven Roasted Potatoes
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 4 large potatoes
  • 1 tbsp olive oil
  • 1 tsp salt

Directions:

  1. Clean potatoes well.
  2. Prick potatoes all over with a fork.
  3. Roll potatoes in olive oil.
  4. Roll potatoes in salt. Careful - not too much salt!
  5. Place potatoes directly onto oven rack.
  6. Roast for 2 hours in a 180 degrees celcius oven.
  7. Serve with ratatouille or any other topping of your choice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.74 Kcal (598 kJ)
Calories from fat 31.5 Kcal
% Daily Value*
Total Fat 3.5g 5%
Sodium 652.87mg 27%
Potassium 438.22mg 9%
Total Carbs 26g 9%
Sugars 5.2g 21%
Dietary Fiber 3.9g 16%
Protein 2.6g 5%
Vitamin C 2.6mg 4%
Vitamin A 1.3mg 43%
Iron 1.3mg 7%
Calcium 39.4mg 4%
Amount Per 100 g
Calories 105.73 Kcal (443 kJ)
Calories from fat 23.33 Kcal
% Daily Value*
Total Fat 2.59g 5%
Sodium 483.61mg 27%
Potassium 324.61mg 9%
Total Carbs 19.26g 9%
Sugars 3.85g 21%
Dietary Fiber 2.89g 16%
Protein 1.93g 5%
Vitamin C 1.9mg 4%
Vitamin A 1mg 43%
Iron 1mg 7%
Calcium 29.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top