Directions:
- Spray a 13x9 glass pan with cooking spray.
- Scrub potatoes and cut into 1/8 wedges.
- Place wedges, slightly overlapping, in a single layer in the pan.
- Combine remaining ingredients, stirring well.
- Brush potatoes with half of the oil mixture.
- Bake uncovered at 375 for 45 minutes, basting occasionally with remaining oil mixture, until it has been all used up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.73 Kcal (589 kJ) | ||
| Calories from fat | 84.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 14% | |
|---|---|---|---|
| Cholesterol | 0.73mg | 0% | |
| Sodium | 242.44mg | 10% | |
| Potassium | 225.13mg | 5% | |
| Total Carbs | 13.24g | 4% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 185.81 Kcal (778 kJ) | ||
| Calories from fat | 111.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 14% | |
|---|---|---|---|
| Cholesterol | 0.97mg | 0% | |
| Sodium | 320.11mg | 10% | |
| Potassium | 297.25mg | 5% | |
| Total Carbs | 17.48g | 4% | |
| Sugars | 3.46g | 10% | |
| Dietary Fiber | 2.67g | 8% | |
| Protein | 2.19g | 3% | |
| Vitamin C | 1.7mg | 2% | |
| Vitamin A | 0.9mg | 22% | |
| Iron | 0.9mg | 4% | |
| Calcium | 39.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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