Oven Roasted Potatoes Recipe

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Oven Roasted Potatoes
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Ingredients:

Directions:

  1. Roll potatoes in melted butter and oil.
  2. Roll in cracker crumbs with salt and pepper.
  3. Place in greased pan 350 for 1hr.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.61 Kcal (329 kJ)
Calories from fat 35.65 Kcal
% Daily Value*
Total Fat 3.96g 6%
Cholesterol 5.08mg 2%
Sodium 72.02mg 3%
Potassium 18.57mg 0%
Total Carbs 10g 3%
Sugars 2.66g 11%
Dietary Fiber 0.56g 2%
Protein 0.88g 2%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 366.21 Kcal (1533 kJ)
Calories from fat 166.09 Kcal
% Daily Value*
Total Fat 18.45g 6%
Cholesterol 23.69mg 2%
Sodium 335.51mg 3%
Potassium 86.5mg 0%
Total Carbs 46.59g 3%
Sugars 12.4g 11%
Dietary Fiber 2.59g 2%
Protein 4.08g 2%
Vitamin C 1.7mg 1%
Vitamin A 0.1mg 1%
Iron 1.6mg 2%
Calcium 8.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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