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Herbes de Provence Red Potato Oven Fries (Rachael Ray) Recipe

Herbes de Provence Red Potato Oven Fries (Rachael Ray) Recipe

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Herbes de Provence Red Potato Oven Fries (Rachael Ray)

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Ingredients:

Serving

2 to 2 1/2 lb red potatoes, washed
3 tbsp extra-virgin olive oil, enough to coat
2 tbsp herbes de provence or dried parsley , sage , rosemary , thyme , combined
1 tbsp grill seasoning (recommended: mccormick montreal seasoning ) or 1 tsp each salt and pepper

Directions:

Preheat oven to 450 degrees F.
Line a cookie sheet with foil, for easy clean up. Cut potatoes into wedges and drop onto cookie sheet. Coat potatoes in oil. Season with dried spices and grill seasoning or salt and pepper. Roast, turning once, 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.55 Kcal (1313 kJ)
Calories from fat	106.56 Kcal
		% Daily Value*
Total Fat	11.84g	18%
Sodium	221.24mg	9%
Potassium	1289.75mg	27%
Total Carbs	48.33g	16%
Sugars	2.83g	11%
Dietary Fiber	5.67g	23%
Protein	6.32g	13%
Vitamin C	25.5mg	43%
Iron	2.8mg	16%
Calcium	28.3mg	3%

Amount Per 100 g
Calories	101.17 Kcal (424 kJ)
Calories from fat	34.38 Kcal
		% Daily Value*
Total Fat	3.82g	18%
Sodium	71.38mg	9%
Potassium	416.13mg	27%
Total Carbs	15.59g	16%
Sugars	0.91g	11%
Dietary Fiber	1.83g	23%
Protein	2.04g	13%
Vitamin C	8.2mg	43%
Iron	0.9mg	16%
Calcium	9.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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