Herbes De Provence Red Potato Oven Fries (Rachael Ray) Recipe

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Herbes De Provence Red Potato Oven Fries (Rachael Ray)
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees.
  2. Line a cookie sheet with foil, for easy clean up.
  3. Cut potatoes into wedges and drop onto cookie sheet.
  4. Coat potatoes in oil.
  5. Season with dried spices and grill seasoning or salt and pepper.
  6. Roast, turning once, 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.71 Kcal (1230 kJ)
Calories from fat 106.56 Kcal
% Daily Value*
Total Fat 11.84g 18%
Sodium 46.14mg 2%
Potassium 1160.79mg 25%
Total Carbs 42.8g 14%
Sugars 2.55g 10%
Dietary Fiber 5.1g 20%
Protein 5.75g 12%
Vitamin C 23mg 38%
Iron 2.6mg 14%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 107.35 Kcal (449 kJ)
Calories from fat 38.95 Kcal
% Daily Value*
Total Fat 4.33g 18%
Sodium 16.86mg 2%
Potassium 424.27mg 25%
Total Carbs 15.64g 14%
Sugars 0.93g 10%
Dietary Fiber 1.86g 20%
Protein 2.1g 12%
Vitamin C 8.4mg 38%
Iron 0.9mg 14%
Calcium 9.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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