Oven Roast Potatoes Recipe

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Oven Roast Potatoes
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Ingredients
6
Count
Nutrition
84
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Peel potatoes and cut to 3/4-inch thickness slabs.
  2. Pour oil into a cake tin until 3/16-inch deep.
  3. Preheat oven to 400°F.
  4. Place potatoes in the pan, and season heavily, turning and applying seasoning over complete surface.
  5. Place in oven and cook for 20 minutes.
  6. Remove and carefully flip each section, trying to keep the crust intact.
  7. Replace in oven and cook an additional 20-25 minutes, until edges are thoroughly done .
  8. Can be eaten with or without gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.85 Kcal (351 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 53.63mg 2%
Potassium 328.58mg 7%
Total Carbs 19.5g 7%
Sugars 3.9g 16%
Dietary Fiber 2.93g 12%
Protein 1.95g 4%
Vitamin C 2mg 3%
Vitamin A 1mg 33%
Iron 1mg 5%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 86 Kcal (360 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 55mg 2%
Potassium 337mg 7%
Total Carbs 20g 7%
Sugars 4g 16%
Dietary Fiber 3g 12%
Protein 2g 4%
Vitamin C 2mg 3%
Vitamin A 1mg 33%
Iron 1mg 5%
Calcium 30mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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