Directions:
- Peel and dice potatoes. Spread evenly in buttered baking dish. Dot with margarine, sprinkle with dry soup mix. Cover with aluminum foil. Bake at 375 degrees for 25 minutes. Uncover and stir and bake for 25 minutes or until the potatoes are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.88 Kcal (996 kJ) | ||
| Calories from fat | 103.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Sodium | 365.32mg | 15% | |
| Potassium | 520.97mg | 11% | |
| Total Carbs | 31.7g | 11% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 1.5mg | 8% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 145.07 Kcal (607 kJ) | ||
| Calories from fat | 63.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 18% | |
|---|---|---|---|
| Sodium | 222.78mg | 15% | |
| Potassium | 317.7mg | 11% | |
| Total Carbs | 19.33g | 11% | |
| Sugars | 3.68g | 24% | |
| Dietary Fiber | 2.83g | 19% | |
| Protein | 1.94g | 6% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 1mg | 53% | |
| Iron | 0.9mg | 8% | |
| Calcium | 30.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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