Potato and Mushroom Oven Fry Recipe

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Potato and Mushroom Oven Fry
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  1. Place bacon in oven safe dish and then place dish in oven at 400F to render.
  2. Meanwhile, place chopped potatoes into water to cover and bring to a boil. Boil till just tender, about 8 minutes.
  3. Drain potatoes and set aside.
  4. Heat the vegetable oil for frying the potatoes, make sure it is very hot.
  5. When bacon has rendered, pull from oven and add cut vegetables to pan. Set pan aside while frying the potatoes.
  6. Fry up the potatoes in batches for about 3 to 5 minutes each. As each batch is done, drain and place in the dish with the bacon and vegetables.
  7. When all potatoes are in dish, place dish back into oven for 15 to 20 minutes, till raw vegetables are soft and just turning golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.72 Kcal (1029 kJ)
Calories from fat 100.98 Kcal
% Daily Value*
Total Fat 11.22g 17%
Cholesterol 18.48mg 6%
Sodium 261.33mg 11%
Potassium 602.46mg 13%
Total Carbs 29.72g 10%
Sugars 6.28g 25%
Dietary Fiber 4.47g 18%
Protein 7.36g 15%
Vitamin C 5.5mg 9%
Vitamin A 1.3mg 43%
Iron 1.9mg 10%
Calcium 53.5mg 5%
Amount Per 100 g
Calories 124 Kcal (519 kJ)
Calories from fat 50.96 Kcal
% Daily Value*
Total Fat 5.66g 17%
Cholesterol 9.33mg 6%
Sodium 131.88mg 11%
Potassium 304.02mg 13%
Total Carbs 15g 10%
Sugars 3.17g 25%
Dietary Fiber 2.26g 18%
Protein 3.71g 15%
Vitamin C 2.8mg 9%
Vitamin A 0.7mg 43%
Iron 0.9mg 10%
Calcium 27mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 6

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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