73867 warm cozy roast crock style Recipes

boneless bottom round roast, flour, garlic powder, onion flakes, pepper, sage, rosemary (reserve 1/2), olive oil, onion, quartered

pot roast, southern style hash browns, instant minced onion, corn, worcestershire sauce, water, minced garlic, beef bouillon granules, salt, pepper

boneless chuck roast, trimmed and cut into 1 1/2 inch pieces, flour, salt, pepper, garlic powder, oil, beef broth, onion, peeled and cubed, potatoes, peeled and cubed, carrot, peeled and cubed

pot roast (you can use the rump roast or any other type of roast), coke (i use barqs root beer. this has been my favorite), lipton dry onion soup mix

roasted sweet red peppers, drained, active dry yeast, warm water (110o to 115o), grated parmesan cheese, divided, warm 2% milk (110o to 115o), butter, softened, salt, king arthur unbleached all-purpose flour, egg, water, coarsely ground pepper

condensed chicken broth, apricot preserves, onion, chopped, dijon mustard, boneless pork loin roast

chopped celery, chopped onion, ketchup, barbecue sauce, water, vinegar, worcestershire sauce, brown sugar, chili powder, salt, pepper, garlic powder, boneless pork roast, hamburger bun

chuck roast, cubed in 2-3 inch cubes, approx 6 oz uncooked wide egg noodles, condensed mushroom soup, beef broth , fill empty can with warm water and add to crock pot., sour cream, salt , pepper to taste

pot roast, oil, soy sauce, garlic powder, lipton onion soup mix, mushroom soup, water, button mushroom

boneless rolled pork loin roast, pitted dried prunes, beer, ginger, apple, peeled and chopped, lemon juice, salt, pepper, flour

lean ground beef, diced tomatoes with green chilies (rotel type), tomato sauce, pinto beans, drained and rinsed, diced onion, diced celery, red bell pepper, garlic cloves (pressed ), sea salt, chili powder, cumin, chopped roasted and seeded hot hatch green chili, if using mild hatch chile , increase amount to taste, you can use any canned green chili , hatch chilies just have a really well balanced flavor

cider vinegar, ketchup, chopped onion, chopped garlic, beef broth, gingersnap cookies, brown gravy mix, boneless beef chuck roast or 2 -3 lbs boneless bottom round roast

boneless beef chuck roast, fat trimmed, thawed, all-purpose flour, v 8 vegetable juice, mccormick beef stew seasoning, frozen stew vegetables

whole chicken , about 4 lb, unsalted butter, salt and pepper, essence , recipe follows, yellow onion, quartered, tangerines, quartered, fresh rosemary, fresh tangerine juice, honey, salt and pepper, roasted new potatoes, cut into wedges, warm, assorted roasted baby root vegetables , i.e. baby carrots, red, and golden beets, warm, fresh rosemary sprigs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

boneless beef chuck roast (can use a 3-lb roast), chopped diced tomatoes , with juice, spicy salsa, diced jalapeno chiles, drained, onion, chopped, minced fresh garlic, chili powder, honey, salt, cumin, beef broth, black pepper

boneless chuck roast (i used a 3 - 4 lb roast), condensed beef broth, tomato soup, rotel tomatoes (i prefer the milder 1)

warm water, yeast, yeast, all-purpose flour, powdered sugar, powdered sugar, salt, vegetable oil, baking soda, warm water, butter, melted (optional), kosher salt or pretzel salt, angus roast beef (the good kind that s pink in the middle), onions, sliced and caramelized, dijon mustard, kraft mayonnaise, lite, yellow mustard, smokey horseradish sauce, worcestershire sauce, pepper, white wine vinegar