Fruited Pork Roast, Scandinavian Style Recipe

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Fruited Pork Roast, Scandinavian Style
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Ingredients:

Directions:

  1. Remove string from roast.
  2. Using a sharp knife, cut a pocket in the pork by making a deep slit in the loin, going to 1/2 inch of the 2 ends and 1 inch of the other side.
  3. Meanwhile, combine prunes, beer, and ginger in a saucepan, heat to boiling.
  4. Remove from heat, let stand 5 minute.
  5. Mix apple with lemon to prevent darkening.
  6. Drain prunes, reserving liquid; pat dry with paper towels.
  7. Combine prunes and apple.
  8. Pack fruit into pocket in pork.
  9. Tie roast with string at 1 - inch intervals.
  10. Place meat on rack in roasting pan.
  11. Roast meat at 350 degrees F for 2 - 2 1/2 hours, allowing 40 to 45 minutes per pound.
  12. Baste occasionally with liquid drained from prunes.
  13. Transfer meat to platter.
  14. Skim fat from cooking liquid.
  15. Deglaze roasting pan with a little water, add to cooking liquid.
  16. Add salt and enough additional water to measure two cups.
  17. Make a paste of flour and water, combine with cooking liquid and cook, stirring constantly until thickened.
  18. Serve in a sauce boat with sliced roast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.96 Kcal (1155 kJ)
Calories from fat 54.59 Kcal
% Daily Value*
Total Fat 6.07g 9%
Cholesterol 112.27mg 37%
Sodium 334.89mg 14%
Potassium 704.48mg 15%
Total Carbs 9.61g 3%
Sugars 2.3g 9%
Dietary Fiber 0.98g 4%
Protein 38.02g 76%
Vitamin C 1.4mg 2%
Iron 2mg 11%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 113.14 Kcal (474 kJ)
Calories from fat 22.38 Kcal
% Daily Value*
Total Fat 2.49g 9%
Cholesterol 46.03mg 37%
Sodium 137.31mg 14%
Potassium 288.84mg 15%
Total Carbs 3.94g 3%
Sugars 0.94g 9%
Dietary Fiber 0.4g 4%
Protein 15.59g 76%
Vitamin C 0.6mg 2%
Iron 0.8mg 11%
Calcium 10.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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