Crock Pot Roasted Chicken With Rosemary and Garlic Recipe

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Crock Pot Roasted Chicken With Rosemary and Garlic
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Ingredients:

Directions:

  1. Clean and dry the chicken.
  2. Starting at the neck cavity, carefully loosen skin from the breast with you fingers.
  3. Insert 2-3 garlic pieces and 2 springs of rosemary under the breast skin at the edge of the wings.
  4. Continue pulling skin and insert 2 rosemary sprigs and 2 garlic pieces under drumstick skin.
  5. Make a small slit in skin on each wing.
  6. Insert a garlic piece and a rosemary sprig into each.
  7. Insert 2 garlic pieces and 2 rosemary sprigs in body cavity, then tie the legs together Place the chicken, breast down in a large slow cooker.
  8. Cover and cook on low 6-7 hours or until juices are clear when thick part of chicken is pierced with a knife. Remove chicken from slow cooker and discard garlic and rosemary.
  9. Cut chicken and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.33 Kcal (420 kJ)
Calories from fat 34.49 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 178.38mg 59%
Sodium 58.75mg 2%
Potassium 184.72mg 4%
Total Carbs 1.68g 1%
Sugars 0.03g 0%
Dietary Fiber 0.12g 0%
Protein 13.77g 28%
Vitamin C 10.7mg 18%
Vitamin A 2.3mg 76%
Iron 3.9mg 21%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 127.72 Kcal (535 kJ)
Calories from fat 43.91 Kcal
% Daily Value*
Total Fat 4.88g 6%
Cholesterol 227.09mg 59%
Sodium 74.79mg 2%
Potassium 235.16mg 4%
Total Carbs 2.14g 1%
Sugars 0.03g 0%
Dietary Fiber 0.15g 0%
Protein 17.53g 28%
Vitamin C 13.6mg 18%
Vitamin A 2.9mg 76%
Iron 4.9mg 21%
Calcium 17.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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