Directions:
- Place beef roast in a 5-quart crock pot.
- Add in diced tomatoes with juice, spicy salsa (or chipotle sauce if using) jalapeno chilies, onion, garlic, chili powder, honey, salt and cumin.
- Pour in the beef broth; mix with a wooden spoon to combine and season with black pepper.
- Cover and cook on LOW until beef is tender when pierced with a fork (about 8-10 hours, cooking time will vary slightly depending on the size of your roast).
- If desired remove the lid and turn to HIGH for the last 30 minutes to allow the sauce to reduce and thicken.
- Season sauce with more salt if desired.
- Transfer the roast to a cutting board or large platter.
- Shred the meat using two heavy forks.
- Return the shredded meat to the slow cooker; cover and allow to warm.
- Serve in crusty buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1560.98 Kcal (6536 kJ) | ||
| Calories from fat | 938.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.24g | 160% | |
|---|---|---|---|
| Cholesterol | 37.98mg | 13% | |
| Sodium | 5795.98mg | 241% | |
| Potassium | 418.14mg | 9% | |
| Total Carbs | 98.18g | 33% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 61.89g | 124% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 844.25 Kcal (3535 kJ) | ||
| Calories from fat | 507.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.38g | 160% | |
|---|---|---|---|
| Cholesterol | 20.54mg | 13% | |
| Sodium | 3134.74mg | 241% | |
| Potassium | 226.15mg | 9% | |
| Total Carbs | 53.1g | 33% | |
| Sugars | 2.46g | 18% | |
| Dietary Fiber | 2.36g | 17% | |
| Protein | 33.47g | 124% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 1.1mg | 11% | |
| Calcium | 24mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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