Tangy BBQ Pork Roast (Crock Pot) Recipe

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Tangy BBQ Pork Roast (Crock Pot)
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  1. Combine all ingredients except roast and buns in the slow cooker.
  2. When well mixed, add roast.
  3. Cover, Cook on high for 6-7 hours.
  4. Remove roast.
  5. Shred the meat and return it to the sauce.
  6. Mix again and then I drain the excess liquid so the meat mixture is not too runny.
  7. Serve on buns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.38 Kcal (1576 kJ)
Calories from fat 99.67 Kcal
% Daily Value*
Total Fat 11.07g 17%
Cholesterol 98.41mg 33%
Sodium 795.25mg 33%
Potassium 787.79mg 17%
Total Carbs 29.57g 10%
Sugars 13.45g 54%
Dietary Fiber 1.89g 8%
Protein 38.55g 77%
Vitamin C 7.6mg 13%
Iron 2.4mg 13%
Calcium 44mg 4%
Amount Per 100 g
Calories 139.28 Kcal (583 kJ)
Calories from fat 36.88 Kcal
% Daily Value*
Total Fat 4.1g 17%
Cholesterol 36.42mg 33%
Sodium 294.29mg 33%
Potassium 291.53mg 17%
Total Carbs 10.94g 10%
Sugars 4.98g 54%
Dietary Fiber 0.7g 8%
Protein 14.26g 77%
Vitamin C 2.8mg 13%
Iron 0.9mg 13%
Calcium 16.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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