Directions:
- Season meat with a little soy sauce and garlic powder.
- Brown meat on all sides in 2 tablespoons of oil.
- Rub onion soup mix over meat on all sides.
- Place meat in roasting pan.
- Add 1 can mushroom soup over meat.
- Add about 1/2 can water to pan.
- Add button mushrooms on top of meat.
- Cover pan with foil.
- Bake at 350 for 3 1/2- 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 957.58 Kcal (4009 kJ) | ||
| Calories from fat | 396.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.04g | 68% | |
|---|---|---|---|
| Cholesterol | 392.69mg | 131% | |
| Sodium | 1561.95mg | 65% | |
| Potassium | 1581.43mg | 34% | |
| Total Carbs | 10.29g | 3% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 127.64g | 255% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 16.8mg | 93% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 193.8 Kcal (811 kJ) | ||
| Calories from fat | 80.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 68% | |
|---|---|---|---|
| Cholesterol | 79.47mg | 131% | |
| Sodium | 316.11mg | 65% | |
| Potassium | 320.05mg | 34% | |
| Total Carbs | 2.08g | 3% | |
| Sugars | 0.12g | 2% | |
| Dietary Fiber | 0.15g | 3% | |
| Protein | 25.83g | 255% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 3.4mg | 93% | |
| Calcium | 13.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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