70267 veal sage balsamic mushroom Recipes

garlic, minced, dijon mustard, roasted garlic, minced sage, balsamic vinegar, pure olive oil, salt and pepper

dried mushroom , shitakes for example, boiling water, olive oil, butter, onion, sliced thinly, fresh mushrooms, thickly sliced, chicken stock, dried parsley, salt, pepper, balsamic vinegar

red potatoes, halved, fresh mushrooms, whole, olive oil, butter , cut into pieces, fresh sage, chopped and rubbed, kosher or sea salt and fresh ground pepper

olive oil, garlic, minced, fresh mushrooms, sliced, balsamic vinegar, white wine, salt and pepper to taste

olive oil, garlic cloves, minced, fresh mushrooms, sliced, balsamic vinegar, white wine, salt and pepper

olive oil, white mushrooms, halved, balsamic vinegar, kosher salt, red pepper flakes, fresh ground pepper

lemon, button mushrooms, thinly sliced, dusseldorf mustard or 1/4 cup dijon mustard, egg yolk, water, red wine vinegar, vegetable oil, salt & freshly ground black pepper, roquefort cheese, crumbled, fresh snipped chives (or green onions)

cremini mushrooms, cut in quarters (medium sized), olive oil, balsamic vinegar (the better the balsamic, the better the flavor. also you can cut down on the vinegar, if you think i), honey, fresh thyme, dried rosemary, ground black pepper, kosher salt

olive oil, divided, veal cutlets (1/4 inch thick ), presliced mushrooms, chopped onion, light butter, all-purpose flour, sugar, salt, freshly ground black pepper, low-salt beef broth, dry sherry, chopped fresh parsley

olive oil, onions, chopped, garlic cloves, minced, mushrooms, sliced (shitake, baby bellas, or button), red bell pepper, seeded, diced, chopped fresh sage, ground red pepper (to taste), bay leaves, vegetable broth, pearl barley, goat cheese (optional) or 4 oz ricotta cheese (optional), salt (to taste)

white mushrooms, veal scallops (each about 1/8 inch thick ), chopped fresh rosemary leaves, unsalted butter, vegetable oil, dry white wine, heavy cream

white mushroom, veal scallops (each about 1/8 inch thick ), chopped fresh rosemary leaf, unsalted butter, vegetable oil, dry white wine, heavy cream

extra-virgin olive oil, all-purpose flour, salt and freshly ground black pepper, veal medallions from the rack or loin, oyster mushrooms, quartered, sweet marsala wine (or slightly sweet sherry), cold unsalted butter, fresh thyme leaves or 1/2 tsp dried thyme

veal hip or top round, cut into 8 pieces, pounded to 1/8-inch thickness, salt and pepper, flour , for dredging, extra-virgin olive oil, basic tomato sauce , recipe follows, white wine, marinated mushrooms, recipe follows, drained, lemon , zested and juiced, capers, rinsed, prosciutto , roughly the same diameter as scaloppine, italian parsley, finely chopped to yield 1/4 cup, basic tomato sauce, all recipes copyright 2000, mario batali. all rights reserved., extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

walnut halves, chopped, olive oil, garlic cloves, crushed, red chili pepper , deseeded & finely chopped, button mushrooms, trimmed, brown sugar, balsamic vinegar, lime juice, parsley , finely choped, steamed jasmine rice (optional)

roma tomatoes, white button mushrooms, chopped, minced garlic, balsamic vinegar, cooked pasta, panko breadcrumbs, olive oil, parmesan cheese

white mushrooms , capped, marzetti light balsamic vinaigrette dressing

bone-in veal chops, balsamic vinegar, olive oil, chopped fresh sage, white wine vinegar, garlic cloves, minced