Directions:
- Remove tops of tomatoes, scoop out centers.
- Stand tomatoes in a plastic container, place mushrooms in between.
- Poor small, equal amounts of vinegar into the tomatoes, poor remaining vinegar over mushrooms.
- Add garlic to each tomato, add remaining to mushrooms.
- Let everything soak for an hour in the refrigerator.
- Pour vinegar out of tomatoes into a frying pan.
- Add mushrooms to the pan, saute until the vinegar has thickened.
- Scoop mushrooms into each tomato.
- Add equal amounts of bread crumbs to each tomato, top with cheese.
- Bake the tomatoes in a small casserole dish for 20 minutes at 350 degrees.
- Prepare pasta while the tomatoes bake.
- Plate pasta, drizzle oil over it, add seasoning.
- Place the tomatoes in the center of the pasta, two for each serving.
- Once ready to eat, cut the tomato and spread over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.83 Kcal (1582 kJ) | ||
| Calories from fat | 196.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.88g | 34% | |
|---|---|---|---|
| Cholesterol | 35.49mg | 12% | |
| Sodium | 501.42mg | 21% | |
| Potassium | 536.62mg | 11% | |
| Total Carbs | 30.11g | 10% | |
| Sugars | 7.49g | 30% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 15.68g | 31% | |
| Vitamin C | 19.7mg | 33% | |
| Iron | 1.9mg | 11% | |
| Calcium | 319.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 116.86 Kcal (489 kJ) | ||
| Calories from fat | 60.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 34% | |
|---|---|---|---|
| Cholesterol | 10.98mg | 12% | |
| Sodium | 155.09mg | 21% | |
| Potassium | 165.98mg | 11% | |
| Total Carbs | 9.31g | 10% | |
| Sugars | 2.32g | 30% | |
| Dietary Fiber | 0.67g | 9% | |
| Protein | 4.85g | 31% | |
| Vitamin C | 6.1mg | 33% | |
| Iron | 0.6mg | 11% | |
| Calcium | 98.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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