Sage Barley Mushroom Soup Recipe

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Sage Barley Mushroom Soup
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Ingredients:

Directions:

  1. Heat olive oil in large non-stick pan over medium heat. Add onions and garlic and cook until translucent, about 10 minutes. Add mushrooms, bell pepper, sage and red pepper. Cook, stirring frequently, until mushrooms are wilted, about 15 minutes.
  2. Add bay leaves and broth, and heat to boil. Add barley, reduce heat to low; simmer uncovered until barley is tender, about 35 to 40 minutes. Add salt and pepper to taste.
  3. Add cheese if desired, and cook just enough to melt cheese about 5 minutes. Remove bay leaves.
  4. The original recipe from CDKitchen for Sage Barley-Mushroom Soup can be viewed .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 651.94 Kcal (2730 kJ)
Calories from fat 199.62 Kcal
% Daily Value*
Total Fat 22.18g 34%
Cholesterol 33.46mg 11%
Sodium 2162.99mg 90%
Potassium 1521.24mg 32%
Total Carbs 90.66g 30%
Sugars 16.28g 65%
Dietary Fiber 15.73g 63%
Protein 27.96g 56%
Vitamin C 47.9mg 80%
Vitamin A 0.7mg 25%
Iron 20.8mg 115%
Calcium 370.2mg 37%
Amount Per 100 g
Calories 87.89 Kcal (368 kJ)
Calories from fat 26.91 Kcal
% Daily Value*
Total Fat 2.99g 34%
Cholesterol 4.51mg 11%
Sodium 291.58mg 90%
Potassium 205.07mg 32%
Total Carbs 12.22g 30%
Sugars 2.2g 65%
Dietary Fiber 2.12g 63%
Protein 3.77g 56%
Vitamin C 6.5mg 80%
Vitamin A 0.1mg 25%
Iron 2.8mg 115%
Calcium 49.9mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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