34 sage balsamic mushroom Recipes

balsamic vinegar, fresh lemon juice, freshly ground black pepper, extravirgin olive oil, grated lemon rind, chopped fresh sage, garlic cloves, minced, veal chops, trimmed, salt, walla walla or other sweet onion, cut into 1/2-inch-thick slices (about 1/2 lb), portobello mushrooms, stemmed, low-sodium soy sauce or tamari, fresh lemon juice, honey, chopped fresh chives, chopped fresh flat-leaf parsley, freshly ground black pepper, fat-free , less-sodium chicken broth, red currant jelly

pork tenderloin , weighing about 1 lb, butter, softened, sea salt and fresh black pepper, butter, divided, onion, finely chopped, thyme, leaves only, fresh sage leaves, minced, mushrooms, finely chopped, fresh breadcrumbs (use a good loaf of bread, cut off crusts, pulse a few times in a food processor), chopped fresh parsley, grated zest of 1 lemon, lemon juice, egg beaten with 2 tbsp cream (if you do not like eggs/have eggs, you could omit the egg and just use a 3 tbsp heavy cream. your stuffing will just be a bit crumblier), mache (lambs lettuce), ripe small pears, diced, walnuts , toasted then glazed with honey while warm, gorgonzola cheese, crumbled (room temp to serve ), balsamic honey vinaigrette, aged balsamic vinegar, honey, olive oil, sea salt

portabella mushrooms, stems removed and reserved for stuffing, chicken broth, honey, red wine, balsamic vinegar, garlic, minced, olive oil, chopped fresh herbs (sage and thyme worked well), salt, black pepper, olive oil, ground chicken (or turkey), hot cooked brown rice, chopped sage, diced celery, onion, diced, garlic, minced, parmesan cheese, salt, fresh ground black pepper

reduced sodium soy sauce, chicken broth, balsamic vinegar, honey, extra virgin olive oil, liquid hot pepper sauce, snipped fresh sage, ground ginger, garlic cloves, minced, fresh ground pepper, liquid smoke, toasted sesame seeds, grain brown rice, chicken stock, sesame oil, sesame seeds, snipped fresh sage, boneless skinless chicken breasts, cut into 1 inch chunks, yellow squash, cut in half and then in 3/4 inch chunks, zucchini, cut in half and then in 3/4 inch chunks, vidalia onion, cut vertically and then into thirds, mushrooms, cut in half, red bell pepper, cut in 1-inch chunks

boneless chicken breasts, sliced mushrooms, light brown sugar, minced garlic, rosemary, sage, black pepper, soy sauce, cola, balsamic vinegar, pasta, herb butter, cabbage (thinly sliced ), parmesan cheese (grated ), fresh parsley (freshly snipped )

mixed fresh mushrooms, garlic cloves, chopped, olive oil, salt & pepper, chopped fresh rosemary, chopped fresh sage, chopped fresh parsley, balsamic vinegar

pork tenderloin, cut into 1 1/2 inch cubes, garlic clove, minced, salt & pepper, balsamic vinegar, olive oil, mushrooms, cleaned, red onions, quartered, fresh sage leaves, sliced prosciutto, cut into squares

recipe simple puff pastry - recipe follows, wild mushrooms (mycopia chef sampler: trumpet royale, alba clamshell, brown clamshell mushrooms), shallot, thinly sliced, balsamic vinegar, sugar, fresh thyme leaves, fresh sage, chopped, fresh italian parsley, minced, gorgonzola cheese (my fav is mountain gorgonzola from italy, domestic amish blue is awesome too), parchment paper, eggs, beaten with 1 tbsp. water, kosher salt and white pepper to taste, extra virgin olive oil, for sauteing, simple puff pastry, unsalted organic butter, all-purpose flour, kosher salt

whole broiler-fryer chicken, washed and dried (about 5 lb), balsamic vinegar, extra virgin olive oil, brown sugar, fresh ground black pepper, salt, dried sage, extra virgin olive oil, chopped yellow onion, red bell pepper , sliced crosswise into rings, celery, sliced diagonally, garlic clove, minced, mushroom, sliced, balsamic vinegar, fresh ground pepper, salt

mushroom, quartered, dry red wine, flour, salt, fresh ground pepper, whole chickens or 4 lbs rabbit, cut up, washed and dried, butter, extra virgin olive oil, pancetta or 4 oz bacon, diced, red onion, diced, fennel bulb, bulb only , cut into strips, garlic, minced, dry red wine, minced fresh sage leaf, cooked mushroom, with liquid, balsamic vinegar, pappardelle noodles

dried shiitake mushrooms, olive oil, button mushrooms , wiped clean with a damp cloth, garlic cloves, sliced, shallots, minced, balsamic vinegar, leaves from 2 thyme sprigs, or 1/2 tsp dried thyme, fresh sage leaves, chopped , or 1/2 tsp crumbled dried sage, chopped parsley, bay leaf, crumbled, pickling salt

olive oil, portobello mushrooms, stems removed, cleaned with a brush and cut into 1/4-inch slices, chanterelle mushrooms, cleaned with a soft brush, minced garlic, salt and freshly ground pepper, to taste, mizuna greens, rinsed well and dried, white truffle vinaigrette , recipe follows, sage leaves , cut into chiffonade, chopped shallots, balsamic vinegar, dijon mustard, extra virgin olive oil, white truffle oil, salt , to taste, pepper , to taste

water, chicken stock, garlic minced, polenta, olive oil, fresh sage, sour cream, monterey jack cheese, parmesan cheese, butter, garlic cloves, olive oil, balsamic vinegar, rosemary sprigs, thyme sprigs, wild mushrooms

fresh lemon juice, salmon fillets, brown sugar, cocoa powder, chili powder, grated fresh lemon rind, ground cumin, salt, ground cinnamon, fresh shiitake mushrooms or 1/2 lb oyster mushroom, sliced, olive oil, salt & freshly ground black pepper, chili peppers or 2 jalapeno peppers, finely chopped (and de-seeded if you want a milder dish), tomatoes , preferrably vine-ripened,chopped and seeded, red onion, finely chopped, minced garlic, fresh herb, finely chopped (i use a parsley, sage, rosemary and thyme mixture but you can adjust to your tastes and what you hav), balsamic vinegar, fresh lemon juice

button mushrooms, extra-virgin olive oil, juice of 1 lemon , add water to make 1/2 cup., garlic cloves, peeled and sliced, fresh thyme sprigs, fresh sage leaves, bay leaf, hot red pepper flakes, a few black peppercorns, salt, balsamic vinegar

dry sherry, balsamic vinegar, minced garlic, minced shallot, sugar, olive oil, vegetable oil, chopped mixed fresh herbs such as basil , parsley, thyme, sage, and chives, portabella mushrooms (each 5 to 6 inches in diameter; about 1 lb total), white onion, sliced prosciutto, unsalted butter, chopped fresh basil leaves, chopped fresh parsley leaves, fine fresh bread crumbs, freshly grated parmesan (about 3 oz), warm water, dry sherry, mesclun (about 2 quarts loosely packed), garnish: parmesan curls, shaved with a vegetable peeler from a piece of parmesan at room temperature

fresh spinach, torn radicchio, sliced green onions, shiitake mushrooms, olive oil, chopped fresh or 1 tsp dried rubbed sage, chopped fresh or 1/2 tsp dried thyme, garlic cloves, minced, sherry vinegar, salt, black pepper, balsamic vinegar, hard-cooked large eggs , quartered lengthwise

ground turkey or 1 lb ground chicken, beans , puree (this could be made from any canned bean to suit your taste, refried work well), balsamic vinegar, worcestershire sauce, salt, pepper, onion, minced fine, garlic clove, minced fine, parsley, minced, sage, minced (or 1 tsp dried, crumbled ), buttermilk, egg, flour, olive oil, button mushroom, thinly sliced, garlic cloves, minced, half-and-half cream, parsley, minced, buttered rice or noodles