49442 veal escalopes with mushrooms Recipes

veal escalopes, all-purpose flour, olive oil, red wine, shallot, minced, chicken or vegetable stock, sliced shiitake , cremini, or white button mushrooms, butter , optional, fresh sage, thinly sliced

veal, pancetta, mushrooms (white , cultivated), onions, butter, nutmeg (grounded ), thyme (dried ), olive oil, veal stock, sour cream, parsley (fresh, chopped ), salt, pepper, flour (optional)

veal cutlets (4 oz each), canola oil, sliced fresh mushrooms, onion, chopped, garlic clove, minced, white wine or reduced-sodium chicken broth, king arthur unbleached all-purpose flour, water, minced fresh parsley, salt, pepper

lean veal steak, onions, finely chopped, lean bacon, paprika, fresh oregano, fresh ground black pepper, cornflour, red wine, canola oil, mushrooms, with stalks sliced

stewing veal, cubed, flour, vegetable oil, butter, onion, chopped, leeks, chopped (white and light green parts only !), garlic cloves, minced, bay leaf, salt, pepper, ground nutmeg, chicken stock, mushrooms (small button or cremini), shiitake mushroom caps, lemon juice, whipping cream, fresh parsley, chopped

olive oil, veal stew meat, cut into 1-inch cubes, all purpose flour, mushrooms, quartered, red bell pepper, sliced, dried oregano, crumbled, ground allspice, dried crushed red pepper, dry marsala wine, garlic cloves, minced, low-salt chicken broth, steamed white rice

olive oil or 1 tbsp canola oil, lean veal, cubed, chopped onion, garlic, crushed, cremini mushrooms, thickly sliced, marsala wine (although i have also used madeira and port upon occasion with excellent results), beef broth or 4 cups beef stock, rigatoni pasta, uncooked, salt, pepper

veal, pounded thin, flour , to coat veal, butter , may need more, salt , to taste, pepper , to taste, mushroom, sliced, butter, beef bouillon, madeira wine, sherry wine

unsalted butter, bermuda onion, chopped (about 2 cups chopped ), chopped garlic, boneless veal shoulder, cut into 1-inch cubes, all-purpose flour, sliced mushrooms, chopped fresh parsley leaves, crushed plum tomatoes (recommended : san marzano), chicken stock or broth, salt, black pepper

veal medallions , flour for dredging (from the loin, pounded thin), unsalted butter, shallot, minced, cognac, veal stock, salt and pepper, to taste, shiitake mushrooms, stems removed, sliced, heavy cream

veal, cut into 1 1/2 inch cubes, olive oil, butter, onion, thinly sliced, mushroom, sliced, thyme, marsala, cream of mushroom soup, water, paprika, salt, pepper

boneless veal shoulder or round, cut into 1 1/2-inch chunks, salt, freshly ground black pepper, olive or vegetable oil, yellow onions, finely chopped, potato starch, chicken broth, red wine , cabernet sauvignon or zinfandel, baby carrots, chopped fresh thyme, chopped fresh rosemary, domestic or wild mushrooms, washed, dried, and cut into 1/4-inch slices, garnish: 2 tsp finely chopped curly parsley

veal scallopini, pounded thin, seasoned flour, wild mushrooms, heavy cream, port wine, chicken stock, butter, salt and pepper

fresh white breadcrumbs (remove the crusts before making the crumbs), milk, butter, shallot, finely chopped, garlic cloves, minced, white mushrooms, quartered, salt, lemon juice, brandy, egg yolks, egg, fresh parsley, finely chopped, dried thyme, ground black pepper, ground allspice, ground mace, ground veal, smoked ham, diced

olive oil, ground veal, salt, freshly ground black pepper, chopped onions, assorted exotic mushrooms, cleaned and stemmed, minced shallots, peeled, seeded, and chopped tomatoes, chopped garlic, veal reduction, butter, chopped fresh parsley leaves, mascarpone cheese, chiffonade fresh basil leaves, fresh pasta (3 by 3 inches) such as wonton wrappers, grated parmigiano-reggiano, chopped fresh chives, for garnish

olive oil, ground veal, salt, freshly ground black pepper, chopped onions, assorted exotic mushrooms, cleaned and stemmed, minced shallots, peeled, seeded, and chopped tomatoes, chopped garlic, veal reduction, butter, chopped fresh parsley leaves, mascarpone cheese, chiffonade of basil, fresh pasta (3 inches by 3 inches), grated parmigiano-reggiano cheese

unsalted butter, white mushrooms, cut into 1/2-inch dice, salt and freshly ground pepper, onion, minced, green bell pepper, minced, lean thick-cut bacon , trimmed of fat and coarsely chopped plus 4 thick-cut slices, halved crosswise, ground veal (not too lean), oyster crackers, crumbled, ketchup, drained prepared horseradish, egg, lightly beaten, all-purpose flour, sour cream

uncooked egg noodles, veal cutlets (about 1/4 inch thick ), salt, black pepper, olive oil, divided, presliced mushrooms, evaporated fat-free milk, fat-free , less-sodium chicken broth, all-purpose flour, ground nutmeg, dry sherry