Directions:
- Pour half of oil into bottom of large oven safe pan.(I used my cast iron chicken fryer )
- Add potatoes
- Season with salt and pepper, then add rest of oil
- Toss well to coat potatoes.
- Bake in 400 oven for about 45 minutes, stirring twice, until fork tender, but NOT falling apart.
- Remove from oven and add mushrooms, sage and butter pieces and carefully toss to distribute.
- Return to oven and continue roasting for about 10 more minutes. Mushrooms should be done, but not withered, and potatoes should be tender and cut edges should be browning. See Photo
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.63 Kcal (836 kJ) | ||
| Calories from fat | 101.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 17% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 25.13mg | 1% | |
| Potassium | 848.25mg | 18% | |
| Total Carbs | 20.58g | 7% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 5.58g | 11% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 2.3mg | 13% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 86.11 Kcal (361 kJ) | ||
| Calories from fat | 43.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 17% | |
|---|---|---|---|
| Cholesterol | 2.19mg | 2% | |
| Sodium | 10.84mg | 1% | |
| Potassium | 365.9mg | 18% | |
| Total Carbs | 8.88g | 7% | |
| Sugars | 1.44g | 13% | |
| Dietary Fiber | 1.45g | 13% | |
| Protein | 2.41g | 11% | |
| Vitamin C | 5.1mg | 20% | |
| Iron | 1mg | 13% | |
| Calcium | 8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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