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Sage Vinaigrette Recipe

Sage Vinaigrette Recipe

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Ingredients

Count

Nutrition

2112

Calories

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Ingredients:

Serving

Directions:

Chop the raw garlic in the food processor. Add the Dijon, roasted garlic, herbs, and vinegar. Process well. Add olive oil slowly. Season with salt and pepper.
Season with salt and pepper and a splash or two of vinegar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2112.23 Kcal (8843 kJ)
Calories from fat	2054.28 Kcal
		% Daily Value*
Total Fat	228.25g	351%
Sodium	256.8mg	11%
Potassium	254.6mg	5%
Total Carbs	35.41g	12%
Sugars	10.08g	40%
Dietary Fiber	4.86g	19%
Protein	4.26g	9%
Vitamin C	7.8mg	13%
Vitamin A	0.3mg	10%
Iron	3.3mg	19%
Calcium	80.1mg	8%

Amount Per 100 g
Calories	598.1 Kcal (2504 kJ)
Calories from fat	581.69 Kcal
		% Daily Value*
Total Fat	64.63g	351%
Sodium	72.71mg	11%
Potassium	72.09mg	5%
Total Carbs	10.03g	12%
Sugars	2.85g	40%
Dietary Fiber	1.38g	19%
Protein	1.21g	9%
Vitamin C	2.2mg	13%
Vitamin A	0.1mg	10%
Iron	0.9mg	19%
Calcium	22.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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