1194 using spinach Recipes

olive oil, fresh orange juice, pomegranate juice (pure, not a blend), salt, black pepper, baby spinach (may use spinach & mixed greens), sliced red onion, mandarin oranges, drained, pomegranate seeds (may substitute with cran-raisins), spiced pecans (may also use toasted pecans, almonds, and or or walnuts)

potatoes, rinsed and tried, olive oil, garlic, chopped, ready to use spinach, stems trimmed, plain low-fat yogurt, skim milk, freshly grated parmesan cheese

chopped onion, crumbled roquefort cheese, grated edam cheese, crumbled feta cheese, fresh breadcrumbs, fresh dill, chopped, egg yolk, olive oil, ready to use spinach, coarsely chopped

russet potatoes, ready-to-use spinach leaves, stemmed, egg, beaten to blend, ground nutmeg, all purpose flour, butter, melted, fontina cheese, thinly sliced

spinach , crowns (save and use leaves for another recipe) or 16 small crowns from whole bunched (save and use leaves for another recipe), tahini, soy sauce, rice vinegar, sake (substitutes -- vermouth, dry white wine, gin, etc.)

spinach fettuccine, cooked (use fresh ), white pearl onions, peeled and thinly sliced, butter, olive oil, lemon peel (or zest), thyme, chopped (use fresh ), vegetable stock

spinach leaves, cleaned and chopped, olive oil, onion, chopped (about 1 cup), garlic clove, minced, eggs, milk, grated parmesan cheese, chopped sun-dried tomatoes (i use the ones packed in oil), salt & freshly ground black pepper, goat cheese

olive oil, sugar, unseasoned rice vinegar, soy sauce, asian noodle soup mix (such as top ramen), noodles coarsely broken, almonds, sesame seeds, ready-to-use spinach leaves, green onions, chopped

ready-to-use spinach leaves, water, olive oil, chopped garlic, dried currant, drained capers, coarsely grated romano cheese

ready-to-use spinach leaves, whipping cream, soft fresh goat cheese (such as montrachet), shallot, minced, grated lemon peel

butter, green onions, chopped, all purpose flour, milk (do not use low-fat or nonfat), ready-to-use spinach leaves, ground nutmeg, chopped fresh dill or mint

white wine vinegar, dijon mustard, honey, ready-to-use spinach, sliced mushrooms (about 8 oz), pitted kalamata olives or other brine-cured black olives, bacon , cut into 1/2-inch pieces, crumbled gorgonzola cheese (about 6 oz), whipping cream

minced onion, apple cider vinegar, white wine vinegar, sesame seeds, paprika, sugar, olive oil, butter, blanched slivered almonds (about 3 oz), ready-to-use spinach leaves, red-skinned apples, quartered, cored, thinly sliced

spinach, well drained, frozen bread dough , 1 loaf, monterey jack cheese with chili peppers, egg

spinach, washed and shredded, butter or 2 oz margarine, whole wheat flour, milk (use skim or 2% if you wish), salt and pepper, garlic, crushed, parmesan cheese, grated

ready-to-use spinach leaves, water, olive oil, chopped garlic, dried currants, drained capers, coarsely grated romano cheese

cleaned calamari, spinach, hawaiian salt, baking soda, butter, diced onions, coconut milk, salt, sugar

sesame oil, assorted mushrooms, stems trimmed, caps sliced (shiitake,button, etc.), red bell pepper , cut into strips, minced fresh ginger, minced garlic, ready-to-use spinach leaves, stems removed, green onions , cut into thin strips, reduced sodium soy sauce, salt & freshly ground black pepper, to taste