Spinach and Apple Salad with Crispy Almonds Recipe

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Spinach and Apple Salad with Crispy Almonds
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Ingredients:

Directions:

  1. Combine onion, cider vinegar, white wine vinegar, sesame seeds and paprika in small bowl. Mix in 2 tablespoons sugar. Gradually whisk in olive oil. Season dressing to taste with salt and pepper.
  2. Melt butter in heavy large skillet over medium heat. Add almonds. Stir until almonds begin to color, about 2 minutes. Sprinkle remaining 1 tablespoon sugar over. Stir until sugar melts and begins to turn golden, about 2 minutes longer. Transfer almonds to bowl and cool. (Dressing and almonds can be prepared 4 hours ahead. Cover separately and let stand at room temperature.)
  3. Combine spinach and apples in large bowl. Toss with enough dressing to coat. Mix in almonds. Serve salad, passing any remaining dressing separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.46 Kcal (1518 kJ)
Calories from fat 283.59 Kcal
% Daily Value*
Total Fat 31.51g 48%
Cholesterol 10.18mg 3%
Sodium 42.49mg 2%
Potassium 452.06mg 10%
Total Carbs 18.42g 6%
Sugars 10.97g 44%
Dietary Fiber 4.1g 16%
Protein 5.06g 10%
Vitamin C 16.8mg 28%
Iron 2.3mg 13%
Calcium 116.5mg 12%
Amount Per 100 g
Calories 208.09 Kcal (871 kJ)
Calories from fat 162.81 Kcal
% Daily Value*
Total Fat 18.09g 48%
Cholesterol 5.84mg 3%
Sodium 24.39mg 2%
Potassium 259.52mg 10%
Total Carbs 10.57g 6%
Sugars 6.3g 44%
Dietary Fiber 2.36g 16%
Protein 2.91g 10%
Vitamin C 9.6mg 28%
Iron 1.3mg 13%
Calcium 66.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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