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Spinach Salad with Gorgonzola and Olives Recipe

Spinach Salad with Gorgonzola and Olives Recipe

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Spinach Salad with Gorgonzola and Olives

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Ingredients

Count

Nutrition

1017

Calories

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Ingredients:

Serving

2 tbsp white wine vinegar
2 tbsp dijon mustard
1 1/2 tbsp honey
2 10- oz bags ready-to-use spinach
3 cups sliced mushrooms (about 8 oz)
1 cup pitted kalamata olives
10 slices bacon , cut into 1/2-inch pieces
1 3/4 cups crumbled gorgonzola cheese (about 6 oz)
1/4 cup whipping cream

Directions:

Whisk first 3 ingredients in small bowl to blend. Season to taste with salt and pepper. Place spinach in large bowl. Arrange mushrooms and olives over spinach. Cook bacon in heavy skillet over medium heat until crisp. Using slotted spoon, transfer to paper towels to drain. Pour off all but 1 tablespoon drippings. Reduce heat to medium-low. Add cheese, cream and mustard mixture to skillet. Stir just until melted and smooth (do not boil). Pour warm dressing over salad. Sprinkle salad with bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1016.8 Kcal (4257 kJ)
Calories from fat	825.58 Kcal
		% Daily Value*
Total Fat	91.73g	141%
Cholesterol	202.2mg	67%
Sodium	840.06mg	35%
Potassium	828.91mg	18%
Total Carbs	13.28g	4%
Sugars	5.39g	22%
Dietary Fiber	2.42g	10%
Protein	37.32g	75%
Vitamin C	27.5mg	46%
Vitamin A	0.3mg	9%
Iron	3.3mg	18%
Calcium	306.8mg	31%

Amount Per 100 g
Calories	380.87 Kcal (1595 kJ)
Calories from fat	309.24 Kcal
		% Daily Value*
Total Fat	34.36g	141%
Cholesterol	75.74mg	67%
Sodium	314.66mg	35%
Potassium	310.49mg	18%
Total Carbs	4.97g	4%
Sugars	2.02g	22%
Dietary Fiber	0.91g	10%
Protein	13.98g	75%
Vitamin C	10.3mg	46%
Vitamin A	0.1mg	9%
Iron	1.2mg	18%
Calcium	114.9mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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