Sicilian Spinach Sauté Recipe

Posted by
Rate It!
Sicilian Spinach Sauté
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Combine spinach and 1/4 cup water in heavy large pot over high heat. Toss until spinach wilts but is still bright green, about 3 minutes. Transfer spinach to colander; press to release excess liquid.
  2. Heat oil in same pot over medium heat. Add garlic; stir until fragrant, about 30 seconds. Add currants and capers and stir 1 minute. Mix in spinach, then cheese and toss until heated through, about 1 minute. Season spinach to taste with salt and pepper and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.68 Kcal (991 kJ)
Calories from fat 104.33 Kcal
% Daily Value*
Total Fat 11.59g 18%
Cholesterol 30.76mg 10%
Sodium 647.93mg 27%
Potassium 996.39mg 21%
Total Carbs 21.88g 7%
Sugars 12.4g 50%
Dietary Fiber 4.37g 17%
Protein 14.82g 30%
Vitamin C 42.2mg 70%
Iron 5.3mg 29%
Calcium 482.2mg 48%
Amount Per 100 g
Calories 108.43 Kcal (454 kJ)
Calories from fat 47.79 Kcal
% Daily Value*
Total Fat 5.31g 18%
Cholesterol 14.09mg 10%
Sodium 296.82mg 27%
Potassium 456.45mg 21%
Total Carbs 10.02g 7%
Sugars 5.68g 50%
Dietary Fiber 2g 17%
Protein 6.79g 30%
Vitamin C 19.3mg 70%
Iron 2.4mg 29%
Calcium 220.9mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top