29214 using Recipes

  • Use Your Leftover Eggnog For Muffins!
    all-purpose flour, baking powder, apple cider vinegar and
    8 More
    all-purpose flour, baking powder, apple cider vinegar, baking soda, ground cinnamon, ground allspice, freshly grated nutmeg, salt, heaping 1/2 cup firmly packed brown sugar, nog (we used so nice noel this holiday season and it was fabulous!), sunflower oil (or olive oil, vegetable oil, whatever 1 you use)
    17 min, 11 ingredients
  • Parsley Pesto (Useful for Many Dishes!)
    fresh parsley leaves, rinsed well, roughly chopped , pres... and
    7 More
    fresh parsley leaves, rinsed well, roughly chopped , pressed into the measuring cup, capers, green olives, chopped, walnuts (or use macadamias), lemon juice (or use lime), sugar, salt, extra virgin olive oil
    15 min, 8 ingredients
  • Easiest Fried Rice (Using Uncooked Rice)
    rice, uncooked (i use basmati), chicken stock and
    6 More
    rice, uncooked (i use basmati), chicken stock, bacon, cooked & chopped, shallots (green onions), prawns, cooked (or add chicken, pork or anything you like instead), eggs, lemon juice (if using prawns), soy sauce , to taste
    40 min, 8 ingredients
  • Fried Onions Ready-To-Use!
    onions (2 1/2 kg), oil (for frying ), water and
    3 More
    onions (2 1/2 kg), oil (for frying ), water, balsamic vinegar (or use cider vinegar), sugar, salt (or to taste)
    1 hour 30 min, 6 ingredients
  • Halva (A Greek Sweet Using Semolina)
    best quality olive oil (or you can use a combo of 1/2 cup... and
    8 More
    best quality olive oil (or you can use a combo of 1/2 cup olive oil and 1/2 cup corn oil or butter, anything totalling 1 cup), fine ground semolina, chopped walnuts or 1/2 cup pine nuts, sugar, water, milk, coarsely ground walnuts or pine nuts, toasted, sesame seeds, toasted (optional), cinnamon
    20 min, 9 ingredients
  • Jane's Challah Bread (Using Food Processor)
    active dry yeast (about 1 1/2 packets), warm water, egg and
    5 More
    active dry yeast (about 1 1/2 packets), warm water, egg, warm water, sugar, salt, white flour (bread flour preferred but not essential), vegetable oil (i use canola)
    4 hour 30 min, 8 ingredients
  • Thanksgiving Stuffing (Cheat! Using Stove Top)
    onions, minced, stalks celery, chopped fine, butter and
    4 More
    onions, minced, stalks celery, chopped fine, butter, poultry seasoning (i use bell s), chicken broth or 2 cups turkey broth or 2 cups vegetable broth, water, stove top-style seasoned stuffing mix
    15 min, 7 ingredients
  • Use up the Ham Macaroni and Cheese Use up the Ham Macaroni and Cheese
    macaroni and cheese mix (i use kraft), butter, milk and
    5 More
    macaroni and cheese mix (i use kraft), butter, milk, onion, finely chopped, sauteed lightly, green pepper, finely chopped, sauteed lightly, diced cooked ham, shredded cheddar cheese, cubed velveeta cheese
    55 min, 8 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • Classic Turkey Stuffing (Use to Stuff a Turkey) Classic Turkey Stuffing (Use to Stuff a Turkey)
    white sliced sandwich bread (purchase a 675-g loaf bread) and
    9 More
    white sliced sandwich bread (purchase a 675-g loaf bread), onions, finely chopped (the largest you can find!), chopped fresh garlic (or to taste), butter (no substitutes!), celery ribs, finely chopped (including the leaves), poultry seasoning (or to taste), ground savory, seasoning salt (or use 1-2 tsp white salt, or to taste), fresh ground black pepper, water chestnuts, drained and coarsley chopped (can use 2 cans if desired for a more nutty flavor)
    1 hour , 10 ingredients
  • Baked Lemon / Lime Cake Pudding - Use Lime for St. Pat's day Baked Lemon / Lime Cake Pudding - Use Lime for St. Pat's day
    all-purpose flour and
    6 More
    all-purpose flour, sugar (or use 1 cup of and 1/2 cup green crystals, the type you would use to sprinkle on cookie), salt, grated lemons , zest of or 1 tbsp grated lime zest, lemon juice or 6 tbsp lime juice, eggs, separated, low-fat milk
    1 hour , 7 ingredients
  • Ice Cream Cake (not using oreos) Ice Cream Cake (not using oreos)
    butter or 1/2 cup margarine (melted) and
    3 More
    butter or 1/2 cup margarine (melted), chocolate graham crackers (crushed ), ice cream (any flavor...i like to use peanut butter), cool whip
    27 min, 4 ingredients
  • Cream Cheese Frosting Using Honey Cream Cheese Frosting Using Honey
    cream cheese , can use neufchatel, softened butter, honey and
    2 More
    cream cheese , can use neufchatel, softened butter, honey, vanilla, grated lemon peel or 1 tsp orange peel, omit if using vanilla extract
    5 min, 5 ingredients
  • Seafood Chowder Using French Fries Seafood Chowder Using French Fries
    french fries, diced, milk, butter, salt, pepper, nutmeg and
    4 More
    french fries, diced, milk, butter, salt, pepper, nutmeg, onion, finely diced, celery, finely diced, carrot, finely diced, seafood (clam, shrimp, mouselle, squid, crab meat, ... using 1 kind or mixing a few kinds is both okay)
    25 min, 10 ingredients
  • Candied Yam  Bread (Using Leftovers) Candied Yam Bread (Using Leftovers)
    cinnamon sugar, mixture, candied yams, solids, butter and
    10 More
    cinnamon sugar, mixture, candied yams, solids, butter, sugar (depending on how sweet the candied yams are you may want to add more or use less, just to tast), eggs, milk, flour, baking soda, salt, pumpkin pie spice (optional), cinnamon (optional), chopped pecans, chocolate chips
    1 hour 15 min, 13 ingredients
  • Chicken and Rice Wrap (Using Rice-A-Roni) Chicken and Rice Wrap (Using Rice-A-Roni)
    margarine and
    7 More
    margarine, rice-a-roni , spanish rice flavor (not the mexican flavor 1 as its a little different and you need the spanish rice flavor 1 fo), salsa (or you can use 2 tomatoes chopped or 1 14.5 oz can of diced tomatoes in juice, undrained), white chunk chicken from canned tyson chicken, pinto beans, drained, corn, drained, flour tortillas, warmed, shredded cheddar cheese , sour cream and avocado for topping
    25 min, 8 ingredients
  • Chicken Paprikash - Like Mom Used to Make Chicken Paprikash - Like Mom Used to Make
    frying chicken (cut up , or 3 lbs. chicken breasts (split) and
    10 More
    frying chicken (cut up , or 3 lbs. chicken breasts (split), butter, noodles (we use whole grain egg , or spaetzle works great too), boiling salted water, chopped onion (we use red), flour, paprika, salt, chicken broth, sour cream , dairy, worcestershire sauce
    1 hour 15 min, 11 ingredients
  • Tuna Melt Quesadilla for One Using Mrs. Dash. Tuna Melt Quesadilla for One Using Mrs. Dash.
    starkist albacore tuna, drained and
    8 More
    starkist albacore tuna, drained, fat-free mayonnaise (or low fat mayo, use about a tsp more if tuna salad it too dry), honey mustard, mrs. dash seasoning mix, shredded fat-free cheddar cheese (or 2% milk), baby carrots, chopped (optional), sweet relish (optional), tortillas (wheat or flour), fat-free cheddar cheese (it makes for an extra cheesy and slightly messy quesadilla. you may have to eat it with a fork then) (optional)
    15 min, 9 ingredients




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