Directions:
- Preheat oven to 250°F. Bring 2 inches of water to boil in large pot. Add spinach and cook just until wilted, constantly pressing spinach down into water, about 2 minutes. Transfer 1/2 cup cooking liquid to medium skillet and reserve. Drain spinach into colander, firmly pressing out excess water. Transfer spinach to oven-proof platter. Place in oven to keep warm.
- Add cream, goat cheese, shallot and lemon peel to cooking liquid in skillet. Stir over medium-high heat until sauce is thick and reduced to 2/3 cup, about 6 minutes. Season with salt and pepper.
- Pour sauce evenly over spinach. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.24 Kcal (658 kJ) | ||
| Calories from fat | 68.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 12% | |
|---|---|---|---|
| Cholesterol | 23.17mg | 8% | |
| Sodium | 229.75mg | 10% | |
| Potassium | 1330.33mg | 28% | |
| Total Carbs | 15.37g | 5% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 5.41g | 22% | |
| Protein | 10.5g | 21% | |
| Vitamin C | 63mg | 105% | |
| Iron | 7mg | 39% | |
| Calcium | 254.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 56.25 Kcal (236 kJ) | ||
| Calories from fat | 24.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 12% | |
|---|---|---|---|
| Cholesterol | 8.29mg | 8% | |
| Sodium | 82.19mg | 10% | |
| Potassium | 475.88mg | 28% | |
| Total Carbs | 5.5g | 5% | |
| Sugars | 1.13g | 13% | |
| Dietary Fiber | 1.93g | 22% | |
| Protein | 3.76g | 21% | |
| Vitamin C | 22.5mg | 105% | |
| Iron | 2.5mg | 39% | |
| Calcium | 91.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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