139647 trout crunchy nut lemon topping Recipes

nuts, sugar, honey, cinnamon, lemon juice, pre packaged pie crust

extra-virgin olive oil, divided, garlic clove, finely chopped, dandelion greens, ends trimmed, roughly chopped (about 2 1/2 qts.), kosher salt, freshly ground black pepper, dried currants, toasted pine nuts, lemon wedges (optional)

parmesan cheese, lemon , juice of, extra virgin olive oil, black pepper, spaghetti, courgettes, pine nuts, lemons , rind of

lemon verbena leaves, lemon slices, simple syrup, citrus-infused rum, club soda, to top

lemon gelatin, unsweetened lemon juice, water, fat-free whipped topping

lemon cake mix (not with the pudding mixture, any flavor), egg, topping (coolwhip or others will do,about 2 cups), powdered sugar

green beans, fine, broccoli florets, butter, olive oil, onions, chopped or 1 small shallot, lean bacon, chopped, fresh lemon juice, dijon mustard or 1 tbsp grainy prepared mustard, brown sugar (to taste), salt, black pepper, coarse, freshly ground

haddock or 4 cod fish fillets, skinned, marinated bell peppers, pine nuts, lemon juice (or wine)

oysters , on the half shell rinsed if gritty and excess water removed, fresh breadcrumb , made from day old bread (use gf if required), unsalted butter (1 3/4 oz), english spinach leaves , blanched then drained on paper and finely chopped, parmesan cheese, grated (8 tsp), flat leaf parsley, chopped, chives, snipped, pine nuts, lemon , zested (.or peel finely grated)

fresh beets, olive oil, balsamic vinegar, garlic cloves, finely chopped, thyme , leaves picked, plus extra leaves, to serve, couscous, vegetable broth, boiling hot, salt and pepper, toasted pine nuts (optional), lemon , zest, lemon juice, fresh thyme leaves, red chili pepper , deseeded and finely chopped

lemon cake mix, egg, beaten, cool whip topping, lemon extract, powdered sugar (for coating )

lemon-lime carbonated beverage, marshmallows, cream cheese, lemon flavored gelatin, frozen red raspberries in syrup, drained, crushed pineapple, drained, chopped pecans, topping (recommended: cool whip brand )

softened butter, sugar, eggs, room temperature, lemon zest, flour, salt, baking soda, baking powder, yogurt, room temperature, ground nuts, lemon juice

grapeseed oil, minced shallot, brussels sprouts, trimmed with leaves pulled from cores-discard cores, pistachio nuts, lemon juice

lemon jell-o gelatin or 2 (3 oz) packages pineapple jell-o, water, cream cheese, crushed pineapple, undrained, cool whip (for topping ), chopped walnuts (optional)

lemon gelatin, boiling water, cream cheese, crushed pineapple with juice, celery chopped fine, chopped nuts, heavy cream whipped, fresh cherries for garnish

lemon curd, sour cream, frozen individual blackberry cobblers

refrigerated reduced-fat crescent dinner roll dough, lemon , cut into paper-thin slices, fresh rosemary leaves, pine nuts, coarse sea salt, cracked black pepper, olive oil-flavored cooking spray