124296 trout crunchy nut lemon Recipes

  • Grilled Trout Fillets with Crunchy Pine-nut Lemon Topping
    pine nuts, extra-virgin olive oil, divided and
    10 More
    pine nuts, extra-virgin olive oil, divided, panko (japanese bread crumbs), oil-packed anchovy fillets, minced, minced garlic (3 medium cloves), salt, divided, very finely shredded lemon zest, chopped flat-leaf parsley leaves, heads radicchio (see notes ), skin-on trout fillets (each about 1/2 in. thick ), freshly ground black pepper, lemon juice
    12 ingredients
  • Italian Lemon Trout
    trout fillets, olive oil and
    4 More
    trout fillets, olive oil, lemon , zest of, & sliced into rings, basil, minced garlic clove, parmesan cheese
    30 min, 6 ingredients
  • Trout Almondine
    butter or 1/3 cup margarine, blanched slivered almond and
    5 More
    butter or 1/3 cup margarine, blanched slivered almond, trout, butter or 4 tbsp margarine, lemon juice, salt, pepper
    15 min, 7 ingredients
  • Thyme for Trout
    trout, garlic cloves, butter, lemons, capers and
    1 More
    trout, garlic cloves, butter, lemons, capers, fresh thyme or 2 tsp dried thyme
    2 hour 10 min, 6 ingredients
  • Trout and Onion
    butter, onion, sliced, trout, without skin, lemon
    15 min, 4 ingredients
  • Fried Trout
    trout, oil, butter, lemon, vinegar
    15 min, 5 ingredients
  • Lemon Loaf
    butter, caster sugar, eggs, self-raising flour and
    7 More
    butter, caster sugar, eggs, self-raising flour, plain flour, salt, milk, chopped nuts, lemon , juice and rind of, preserved lemon, caster sugar, extra
    1 hour 5 min, 11 ingredients
  • Lemon Bars
    margarine , to grease pan, butter, chopped nuts and
    4 More
    margarine , to grease pan, butter, chopped nuts, lemon cake mix, eggs, powdered sugar, softened cream cheese
    1 hour 20 min, 7 ingredients
  • Trout with Preserved Lemons, Raisins and Pine Nuts Trout with Preserved Lemons, Raisins and Pine Nuts
    two 8-oz skinless trout fillets, cut into 1-inch pieces and
    10 More
    two 8-oz skinless trout fillets, cut into 1-inch pieces, salt and freshly ground black pepper, cayenne pepper, coarsely chopped cilantro, golden raisins, scallions , halved lengthwise and sliced 1/8 inch thick on the diagonal (1 cup), carrots , sliced 1/8 inch thick on the diagonal, honey, preserved lemon--pulp removed, peel rinsed and minced, pine nuts, extra-virgin olive oil
    55 min, 11 ingredients
  • Trout with Hazelnuts, Lemon and Parsley Brown Butter Trout with Hazelnuts, Lemon and Parsley Brown Butter
    dry italian-style breadcrumbs, crushed toasted hazelnuts and
    6 More
    dry italian-style breadcrumbs, crushed toasted hazelnuts, chopped fresh italian parsley, whole boneless trout, olive oil, butter, fresh lemon juice, grated lemon peel
    8 ingredients
  • Brook Trout with Pecans, Lemon, and Parsley Brown Butter Brook Trout with Pecans, Lemon, and Parsley Brown Butter
    lemons, chopped pecans, italian-seasoned bread crumbs and
    5 More
    lemons, chopped pecans, italian-seasoned bread crumbs, chopped fresh flat-leaf parsley leaves, brook trout, cleaned and boned with head and tail removed, coarse salt and freshly ground pepper to taste, peanut oil, unsalted butter
    30 min, 8 ingredients
  • Trout Cakes with Lemon (Robert Irvine) Trout Cakes with Lemon (Robert Irvine)
    flaked smoked trout, chopped green onion and
    15 More
    flaked smoked trout, chopped green onion, coarsely chopped drained capers, grated lemon peel, freshly ground pepper, salt, egg, lightly beaten, whipping cream, panko bread crumbs (pulsed in blender for couple seconds), divided, vegetable oil , plus more as needed, sour cream, grated fresh or prepared horseradish, paprika, chopped chives, garlic, minced, salt, freshly ground black pepper
    25 min, 17 ingredients
  • Grilled Campfire Trout Grilled Campfire Trout
    trout , per person depending on size of fish, olive oil and
    6 More
    trout , per person depending on size of fish, olive oil, lemon juice (optional), salt and pepper, to taste, garlic powder , to taste, onion powder , to taste, dried herbs (parsley, oregano, basil, red pepper, etc.) or spices (parsley, oregano, basil, red pepper, etc.), aluminum foil (cut individual 12 in. square sheets )
    45 min, 8 ingredients
  • Crunchy Nut Pie Pastry Crunchy Nut Pie Pastry
    minced nuts (pecans, walnuts,and almonds work well), salt and
    3 More
    minced nuts (pecans, walnuts,and almonds work well), salt, unbleached flour (or a combination of white and whole wheat), cold butter, cut into bits, ice water
    10 min, 5 ingredients
  • Crunchy Nut Chicken (Low Fat) Crunchy Nut Chicken (Low Fat)
    skinless chicken breasts , flattened skinless (125g/4 1/2... and
    5 More
    skinless chicken breasts , flattened skinless (125g/4 1/2oz ea.), corn flakes, macadamia nuts, finely chopped, chicken stock powder, egg white, skim milk
    50 min, 6 ingredients
  • Crunchy Nut Wafer Crunchy Nut Wafer
    shortening, brown sugar (firmly packed), vanilla, salt and
    4 More
    shortening, brown sugar (firmly packed), vanilla, salt, soda, egg, flour, nuts (chopped )
    8 ingredients
  • Trout With Almond-Lemon Sauce Trout With Almond-Lemon Sauce
    freshwater trout fillets (about 2 lb), butter or margarine and
    10 More
    freshwater trout fillets (about 2 lb), butter or margarine, lemon juice, chopped onion, worcestershire sauce, chopped fresh parsley, sliced almonds, eggs, lightly beaten, milk, all-purpose flour, pepper, vegetable oil
    12 ingredients
  • Crunchy Top Lemon Cake Crunchy Top Lemon Cake
    baking powder, caster sugar, eggs, granulated sugar and
    5 More
    baking powder, caster sugar, eggs, granulated sugar, grated rind of 1 lemon, juice of 1 lemon, milk, self raising flour, soft margarine
    50 min, 9 ingredients




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