Courgette and Lemon Pasta Recipe

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Courgette and Lemon Pasta
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Ingredients:

Directions:

  1. Grate the parmesan and mix with the lemon juice, olive oil and black pepper (add more if desired). Set aside.
  2. Cook pasta according to packet instructions.
  3. Grate the courgettes and dry fry the pine nuts.
  4. When nuts are golden add the courgettes, lemon rind and parmesan mix and turn off the heat.
  5. Toss together the pasta and parmesan mix.
  6. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 712.46 Kcal (2983 kJ)
Calories from fat 427.58 Kcal
% Daily Value*
Total Fat 47.51g 73%
Cholesterol 34mg 11%
Sodium 805.68mg 34%
Potassium 296.23mg 6%
Total Carbs 45.97g 15%
Sugars 5.06g 20%
Dietary Fiber 4g 16%
Protein 27.96g 56%
Vitamin C 23.2mg 39%
Iron 3.2mg 18%
Calcium 617.1mg 62%
Amount Per 100 g
Calories 292.25 Kcal (1224 kJ)
Calories from fat 175.39 Kcal
% Daily Value*
Total Fat 19.49g 73%
Cholesterol 13.95mg 11%
Sodium 330.48mg 34%
Potassium 121.51mg 6%
Total Carbs 18.86g 15%
Sugars 2.07g 20%
Dietary Fiber 1.64g 16%
Protein 11.47g 56%
Vitamin C 9.5mg 39%
Iron 1.3mg 18%
Calcium 253.1mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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