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Lemon Cream-Topped Blackberry Cobbler Recipe

Lemon Cream-Topped Blackberry Cobbler Recipe

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Ingredients:

Serving

1/2 cup lemon curd
1/2 cup sour cream
2 8- oz. frozen individual blackberry cobblers

Directions:

Stir together 1/2 cup lemon curd and 1/2 cup sour cream. Cover and chill 1 hour. Bake 2 (8-oz.) packages frozen individual blackberry cobblers according to package directions. Top warm cobblers with lemon curd mixture.
Note: For testing purposes only, we used Sara Lee Blackberry Cobbler Anytime (in the freezer section) and Dickinson's Lemon Curd (with jams and jellies). Leftover curd can be stored in the fridge 5 to 7 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1514.11 Kcal (6339 kJ)
Calories from fat	800.27 Kcal
		% Daily Value*
Total Fat	88.92g	137%
Cholesterol	40.25mg	13%
Sodium	726.04mg	30%
Potassium	390.08mg	8%
Total Carbs	174.14g	58%
Sugars	71.42g	286%
Dietary Fiber	15.22g	61%
Protein	17.7g	35%
Vitamin C	61.3mg	102%
Iron	5.1mg	28%
Calcium	270mg	27%

Amount Per 100 g
Calories	224.45 Kcal (940 kJ)
Calories from fat	118.63 Kcal
		% Daily Value*
Total Fat	13.18g	137%
Cholesterol	5.97mg	13%
Sodium	107.62mg	30%
Potassium	57.82mg	8%
Total Carbs	25.81g	58%
Sugars	10.59g	286%
Dietary Fiber	2.26g	61%
Protein	2.62g	35%
Vitamin C	9.1mg	102%
Iron	0.8mg	28%
Calcium	40mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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