Lemon Pineapple Jello Dessert Recipe

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Lemon Pineapple Jello Dessert
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Ingredients
6
Count
Nutrition
63
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In medium sauce pan mix jello and water stir just until mixed.
  2. Add pineapple and cream cheese.
  3. Cook over medium heat until cream cheese is dissolved (it will not look very good but it is okay).
  4. When cream cheese is completely melted, pour into a 9x13-inch pan Chill overnight.
  5. Top with thawed Cool Whip. Sprinkle with nuts (if desired).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.95 Kcal (264 kJ)
Calories from fat 48.84 Kcal
% Daily Value*
Total Fat 5.43g 8%
Cholesterol 8.15mg 3%
Sodium 47.07mg 2%
Potassium 38.28mg 1%
Total Carbs 1.14g 0%
Sugars 0.45g 2%
Dietary Fiber 0.39g 2%
Protein 2.18g 4%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 93.07 Kcal (390 kJ)
Calories from fat 72.2 Kcal
% Daily Value*
Total Fat 8.02g 8%
Cholesterol 12.05mg 3%
Sodium 69.58mg 2%
Potassium 56.59mg 1%
Total Carbs 1.69g 0%
Sugars 0.67g 2%
Dietary Fiber 0.57g 2%
Protein 3.23g 4%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 21.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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