Lemon Cream Salad Recipe

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Lemon Cream Salad
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Ingredients:

Directions:

  1. In a saucepan over low heat, combine lemon-lime beverage, marshmallows and cream cheese and stir until smooth. Remove mixture from heat and add lemon-flavored gelatin until dissolved. Stir in thr raspberries, pineapple and pecans and chill until mixture is the consistency of unbeaten egg whites. Fold in whipped topping and pour into a lightly oiled 5 cup gelatin mold. Chill until firm and serve.
  2. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 544.72 Kcal (2281 kJ)
Calories from fat 394.86 Kcal
% Daily Value*
Total Fat 43.87g 67%
Cholesterol 75.4mg 25%
Sodium 165.38mg 7%
Potassium 298.38mg 6%
Total Carbs 34.66g 12%
Sugars 27.02g 108%
Dietary Fiber 5.54g 22%
Protein 7.42g 15%
Vitamin C 9.6mg 16%
Iron 0.9mg 5%
Calcium 88.7mg 9%
Amount Per 100 g
Calories 217.75 Kcal (912 kJ)
Calories from fat 157.84 Kcal
% Daily Value*
Total Fat 17.54g 67%
Cholesterol 30.14mg 25%
Sodium 66.11mg 7%
Potassium 119.28mg 6%
Total Carbs 13.85g 12%
Sugars 10.8g 108%
Dietary Fiber 2.22g 22%
Protein 2.96g 15%
Vitamin C 3.8mg 16%
Iron 0.4mg 5%
Calcium 35.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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