Green Beans and Broccoli With a Bacon-Lemon Topping Recipe

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Green Beans and Broccoli With a Bacon-Lemon Topping
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Ingredients:

Directions:

  1. Prepare the vegetables and put it all in a pot with a little water, and bring to a boil. Parboil only, for about 2 - 3 minutes, until bright green but still a little crunchy. Add salt and drain in a colander or sieve.
  2. Heat the butter and olive oil in a skillet, then add the chopped onion and bacon. Use fairly high heat, and stir often with a wooden spoon, until onions and bacon are soft, not brown or crisp.
  3. Turn heat off, but keep on the hob while adding lemon juice, sugar (or substitute) and mustard. Mix all well with the back of a spoon.
  4. Put the vegetables in a heated oven dish, then ladle over the bacon-lemon topping.
  5. There won't be much sauce, as my idea was to flavour but not obscure the crunchy taste of the fresh veggies.
  6. If the vegetables have cooled while you made the sauce topping, cover the dish with foil and leave in a warming oven to warm through - but not for too long!
  7. Nice with any meat dish and rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.65 Kcal (430 kJ)
Calories from fat 60.26 Kcal
% Daily Value*
Total Fat 6.7g 10%
Cholesterol 5.09mg 2%
Sodium 50.57mg 2%
Potassium 296.21mg 6%
Total Carbs 9.74g 3%
Sugars 4.08g 16%
Dietary Fiber 3.24g 13%
Protein 2.74g 5%
Vitamin C 59.6mg 99%
Iron 1mg 6%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 81.09 Kcal (340 kJ)
Calories from fat 47.6 Kcal
% Daily Value*
Total Fat 5.29g 10%
Cholesterol 4.02mg 2%
Sodium 39.95mg 2%
Potassium 233.99mg 6%
Total Carbs 7.7g 3%
Sugars 3.22g 16%
Dietary Fiber 2.56g 13%
Protein 2.16g 5%
Vitamin C 47mg 99%
Iron 0.8mg 6%
Calcium 38.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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