Lemon Verbena Mojito Recipe

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Lemon Verbena Mojito
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Ingredients:

Directions:

  1. Muddle verbena leaves, lemon slices and the 1 ounce of simple syrup in shaker.
  2. Add citrus rum and ice. Shake vigorously.
  3. Pour into tumbler (do not strain), and top with club soda.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.26 Kcal (788 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.48mg 1%
Potassium 240.12mg 5%
Total Carbs 24.86g 8%
Sugars 6.92g 28%
Dietary Fiber 5.22g 21%
Protein 1.74g 3%
Vitamin C 92.2mg 154%
Iron 1.7mg 10%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 77.05 Kcal (323 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.34mg 1%
Potassium 98.27mg 5%
Total Carbs 10.17g 8%
Sugars 2.83g 28%
Dietary Fiber 2.14g 21%
Protein 0.71g 3%
Vitamin C 37.7mg 154%
Iron 0.7mg 10%
Calcium 18.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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