879 lemon bars Recipes

m ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it

lemon bar mix, powdered sugar, tube red decorating gel, blueberries

sliced almonds, flour, powdered sugar, almond extract, salt, butter, chilled, sugar, flour, eggs, fresh lemon juice (about 2 large lemons), lemon zest, finely grated, powdered sugar , for dusting

flour, butter, softened, icing sugar, eggs, beaten, sugar, lemon juice, lemon rind, icing sugar, lemon juice, water

all-purpose flour, powdered sugar, butter, chilled, eggs, sugar, flour, fresh lemon juice, freshly grated lemon zest, baking powder, salt, powdered sugar

butter, powdered sugar, all-purpose flour , plus, all-purpose flour, for filling, granulated sugar, baking powder, eggs, fresh lemon juice, fresh lemon zest

unsalted butter, at room temp ., granulated sugar, all-purpose flour, kosher salt, extra large eggs, at room temp, granulated sugar, grated lemons , zest of (4 to 6 lemons), freshly squeezed lemon juice, all-purpose flour, sugar , for dusting

all-purpose flour, granulated sugar, margarine, egg substitute, granulated sugar, all-purpose flour, lemon peel, finely shredded, lemon juice, water, baking powder, powdered sugar

all-purpose flour , sifted, yellow cornmeal, salt, baking soda, unsalted butter, at room temperature, sugar, divided, egg yolk, nonfat yogurt, vanilla, eggs, egg white, fresh lemon juice, strained, lemon , zest of, all-purpose flour, powdered sugar , for dusting

all-purpose flour, brown sugar , packed, quick-cooking oats, butter or 3/4 cup margarine, chopped nuts, cream cheese, softened, eggs, lemon juice, grated fresh lemon rind, coconut , angel flake, icing sugar, milk

graham cracker crumbs, butter or 2 tbsp margarine, melted, sugar, flour, baking powder, eggs, beaten, grated lemon , rind of, lemon juice

all-purpose flour, icing sugar (confectioner s sugar), butter or 1 cup hard margarine, softened, cut up, eggs, lemon juice, grated lemon peel, granulated sugar, all-purpose flour, baking powder, icing sugar , for dusting

all-purpose flour, powdered sugar, powdered sugar, grated fresh lemon rind, reduced-calorie margarine, reduced-calorie margarine, vegetable oil cooking spray, sugar, fat free egg substitute, fresh lemon juice

bisquick, powdered sugar, firm butter, sugar, eggs, bisquick, grated lemon peel, lemon juice

flour, butter, softened, powdered sugar, granulated sugar, freshly grated lemons , rind of (optional), fresh lemon juice, baking powder, salt, eggs

sugar, flour, salt, butter, cut in small pieces, eggs, granulated sugar, grated lemon , rind of, fresh lemon juice, whipping cream, sugar , for dusting

all purpose flour, ground blanched almonds, grated lemon zest, confectioners sugar, unsalted butter , almost melted, eggs, lightly beaten, granulated sugar, flour, baking powder, grated lemon zest, fresh lemon juice, candied violets for garnish , optional

butter softened, flour, powdered sugar, sugar, flour, eggs, real lemon juice (about 1 lemon)