Lemon Mousse Recipe

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Lemon Mousse
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Minutes

Ingredients:

  • 2 (1/3 oz) packages lemon gelatin
  • 4 cups hot water
  • 16 oz cold diet 7-up
  • 1 (8 oz) container fat-free whipped topping

Directions:

  1. Dissolve jello in hot water and then add the lemon juice and 7-Up.
  2. Refrigerate mixture till firm.
  3. Beat at high speed with hand mixer for 5 minutes.
  4. Fold in the whipped topping.
  5. Place in jello mld and refrigerate till ready to serve.
  6. NOTE: You may use other flavors of jello but make the soda and juice that you add go along with the jello.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.81 Kcal (96 kJ)
Calories from fat 1.59 Kcal
% Daily Value*
Total Fat 0.18g 0%
Cholesterol 0.57mg 0%
Sodium 83.04mg 3%
Potassium 17.4mg 0%
Total Carbs 1.95g 1%
Sugars 0.87g 3%
Protein 1.52g 3%
Vitamin C 4.9mg 8%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 15.8 Kcal (66 kJ)
Calories from fat 1.1 Kcal
% Daily Value*
Total Fat 0.12g 0%
Cholesterol 0.39mg 0%
Sodium 57.51mg 3%
Potassium 12.05mg 0%
Total Carbs 1.35g 1%
Sugars 0.6g 3%
Protein 1.06g 3%
Vitamin C 3.4mg 8%
Calcium 11.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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