50 triangles spinach Recipes

olive oil, garlic, finely chopped, fresh spinach, green onion, chopped, sour cream, lemon juice, salt and pepper, olive oil, pita breads (6 inch each), assorted fresh vegetable

softened cream cheese, frozen spinach, thawed and drained, milk, garlic & onion powder, to taste, salt and pepper, to taste, parmesean or romano cheese, to taste, bacon bits, optional, egg, tubes refrigerated crescent rolls, kicked up version, i always buy bags of frozen chopped spinach. you can saute it with the seasonings , and have very little, if any liquid to drain. i like to saute with some onion and red pepper, both chopped fine, as well as a heaping tbsp of minced or chopped garlic. i like this better than the onion and garlic powder, however, those are good options that are quicker. i almost always add a squeeze of fresh lemon and a dash of worcestershire to anything using spinach. i usually add chopped fresh fried bacon instead of bacon bits. just wanted to post the original recipe as given to me by a friend for foodies who prefer the easier methods.

frozen spinach, chopped, eggs, beaten, onion, finely chopped, cream cheese, cut in chunks, pepper, feta cheese, butter or 1 cup margarine, phyllo pastry

all-purpose flour, baking powder, salt, milk, eggs, frozen chopped spinach, thawed and squeezed dry, monterey jack cheese, shredded

frozen chopped spinach, reduced-fat feta cheese, grated 25% reduced-fat tasty cheese, onion, finely diced, crushed garlic (in jar), nutmeg, sheets phyllo pastry

olive oil, spinach, washed and drained, scallions, white and green parts, chopped, chopped parsley, salt and freshly ground black pepper, feta cheese, crumbled, eggs, lightly beaten, unsalted butter, melted, filo pastry sheets

frozen puff pastry sheets (from a 17-oz package), eggs, slightly beaten, water, crumbled feta cheese, chopped spinach, thawed and well drained (squeeze out any excess moisture with hands), onion, finely chopped, chopped fresh parsley, ground black pepper (or to taste), cayenne pepper (optional and to taste)

brummel and brown spread, ground turkey breast, onion, chopped, salt and pepper, to taste, cinnamon, allspice, garlic, minced, ground nutmeg, minced fresh oregano, spinach, mushrooms, fat free cottage cheese, phyllo dough , defrosted

sheets phyllo dough, butter (or more ), olive oil, onions, minced, garlic cloves, minced, ricotta cheese, spinach, cooked, squeezed dry, parmesan cheese, grated, lemon rind, grated, pepper, salt, nutmeg

vegetable oil, onions, chopped, frozen chopped spinach, thawed, drained and squeezed dry, chopped fresh dill, all-purpose flour, feta cheese, crumbled, eggs, lightly beaten, salt and pepper, phyllo dough, butter, melted

salmon fillet, skinned and deboned, fresh spinach leaves, chopped onion, garlic, minced, unsalted margarine, extra-virgin olive oil, grated nutmeg, kosher salt, freshly ground white pepper, white wine, tomato and seasonal greens salad, as an accompaniment, recipe follows, balsamic vinegar , reduced by 1/2, orange juice , reduced by 1/2, extra-virgin olive oil, kosher salt and freshly ground white pepper, seasonal greens (mizuna , red oak lettuce, frisee, or mache), tomato, thinly sliced

phyllo pastry, thawed, unsalted butter, melted, fresh spinach, cooked, squeezed dry and chopped, ricotta cheese, cooked ham, shredded, parmesan cheese, grated, dried tarragon leaves, egg yolks, salt and pepper

hidden valley original ranch seasoning mix, fresh spinach leaves, roughly chopped, artichoke hearts, drained and chopped, hearts of palm, drained and chopped, shallot, minced, dried chives, extra virgin olive oil, ground black pepper, cayenne pepper, kraft shredded parmesan cheese, garlic cloves, minced, whole wheat pita bread , cut into 6 triangles

white sugar, active dry yeast, warm water (110 degrees f to 115 degrees f), salt, olive oil, whole wheat flour, fresh spinach, rinsed and stems removed, onions, finely chopped, lemon juice, garlic, finely chopped, chopped fresh basil leaves, chopped fresh mint leaves, garlic salt

water-packed artichoke hearts, drained and quartered, asiago cheese or 6 oz parmesan cheese, finely grated, fresh spinach, washed and patted dry, half-and-half cream or 1 pint light cream, sour cream, cream cheese or 24 oz neufchatel cheese, heavy cream, pita bread , cut into triangles, as dippers

feta cheese, crumbled into fine pieces (about 4 cups), whole milk ricotta cheese (about 1 1/2 cups), eggs, lightly beaten, scallion, sliced thin, minced fresh dill leaves, lemon , juice of, garlic clove, minced or pressed through a garlic press, freshly grated nutmeg, salt, ground black pepper, frozen spinach, 10 oz packages thawed and squeezed dry, olive oil or 3/4 cup clarified butter, phyllo dough, thawed (14 by 9-inch)

a 10 oz. package frozen chopped spinach , defrosted, feta cheese, chopped, curd cottage cheese, drained, egg, grated lemon peel, nutmeg , to taste, salt and pepper, to taste, melted butter (may need more), sheets phyllo dough, thawed

olive oil, garlic clove, pressed, very finely chopped onion, eggs, feta cheese, drained and crumbled, very finely chopped parsley, dill weed or 2 tbsp chopped fresh dill, frozen chopped spinach, thawed and squeezed dry, phyllo dough, butter, melted