3 phyllo triangles with spinach feta and ricotta Recipes
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Phyllo Triangles With Spinach , Feta and Ricottafeta cheese, crumbled into fine pieces (about 4 cups) and12 Morefeta cheese, crumbled into fine pieces (about 4 cups), whole milk ricotta cheese (about 1 1/2 cups), eggs, lightly beaten, scallion, sliced thin, minced fresh dill leaves, lemon , juice of, garlic clove, minced or pressed through a garlic press, freshly grated nutmeg, salt, ground black pepper, frozen spinach, 10 oz packages thawed and squeezed dry, olive oil or 3/4 cup clarified butter, phyllo dough, thawed (14 by 9-inch)40 min, 13 ingredients
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Spinach Phyllo Triangles (Sandra Lee)ricotta cheese, butter, chopped fresh parsley leaves and8 Morericotta cheese, butter, chopped fresh parsley leaves, frozen creamed spinach, pepper, ground nutmeg, ouzo, reduced fat crumbled feta cheese, minced pepperoncini and their juices, phyllo dough, thawed, extra-virgin olive oil50 min, 11 ingredients
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