Cheese and Spinach Triangles Recipe

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Cheese and Spinach Triangles
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Ingredients:

Directions:

  1. Pre heat oven 200c.
  2. To make filling: Defrost spinach and squeeze out as much liquid as possible. In a medium sized mixing bowl crumble feta, add spinach and all other ingredients except the filo pastry and cooking spray. Mix together well.
  3. To make triangles: Using one filo sheet at a time cut into 4 long strips, spray pastry with cooking spray. Place a tablespoon of mixture onto top corner of one strip then fold mixture over to the other side diagonally. Continue folding diagonally until you reach the end of the strip. Coat a large baking tray with cooking spray, place triangle on tray. Repeat this method until 24 triangles are made. Coat with cooking spray. Bake 15-20 minutes or until lightly browned. Serbe straight away as the pastry will soften when cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.95 Kcal (222 kJ)
Calories from fat 45.94 Kcal
% Daily Value*
Total Fat 5.1g 8%
Cholesterol 11.85mg 4%
Sodium 23.36mg 1%
Potassium 4.14mg 0%
Total Carbs 0.93g 0%
Sugars 0.82g 3%
Dietary Fiber 0.04g 0%
Protein 4.31g 9%
Vitamin C 0.1mg 0%
Calcium 144.1mg 14%
Amount Per 100 g
Calories 385.95 Kcal (1616 kJ)
Calories from fat 334.9 Kcal
% Daily Value*
Total Fat 37.21g 8%
Cholesterol 86.35mg 4%
Sodium 170.27mg 1%
Potassium 30.17mg 0%
Total Carbs 6.75g 0%
Sugars 5.98g 3%
Dietary Fiber 0.28g 0%
Protein 31.42g 9%
Vitamin C 1mg 0%
Iron 0.2mg 0%
Calcium 1050mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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