Greek Spinach Triangles Recipe

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Greek Spinach Triangles
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Ingredients:

Directions:

  1. * To cut calories, you can use butter-flavored cooking spray in place of the butter.
  2. Cook spinach according to directions; drain well.
  3. Mix spinach, eggs, onion, cream cheese, pepper and feta cheese together.
  4. Refrigerate mixture at least 1 hour.
  5. Open package of phyllo pastry; cut a strip 2 wide, cutting through all layers.
  6. Cover remaining dough with a damp cloth to prevent cracking.
  7. Separate dough so that you have 2 sheets for each triangle.
  8. Brush the dough with melted butter.
  9. Put 1 rounded teaspoon of spinach mixture at the top of the strip.
  10. Fold pastry over like folding a flag.
  11. Place on well-buttered baking sheet; brush top with butter.
  12. Bake at 375 degrees Fahrenheit for 20 minutes.
  13. Serve warm.
  14. To freeze the triangles before cooking, butter both sides of triangle and wrap well.
  15. Bake when needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.41 Kcal (286 kJ)
Calories from fat 58.26 Kcal
% Daily Value*
Total Fat 6.47g 10%
Cholesterol 25.33mg 8%
Sodium 79.74mg 3%
Potassium 55.19mg 1%
Total Carbs 1.38g 0%
Sugars 0.55g 2%
Dietary Fiber 0.4g 2%
Protein 1.7g 3%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 5%
Iron 0.3mg 2%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 231.97 Kcal (971 kJ)
Calories from fat 197.55 Kcal
% Daily Value*
Total Fat 21.95g 10%
Cholesterol 85.91mg 8%
Sodium 270.39mg 3%
Potassium 187.15mg 1%
Total Carbs 4.68g 0%
Sugars 1.88g 2%
Dietary Fiber 1.35g 2%
Protein 5.78g 3%
Vitamin C 2.8mg 1%
Vitamin A 0.5mg 5%
Iron 1mg 2%
Calcium 149.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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