Directions:
- Mix all ingredients except the pita triangles in a food processor and combine until dip is mostly smooth with a few chunks of artichokes.
- Heat by placing in a micro-safe dish and microwave until warmed through (5 minutes, stir, repeat several times as needed) or place in an oven safe dish and bake at 350 F until bubbly and warmed through, about 20-30 minutes or so.
- Serve with pita triangles as dippers, or whatever you prefer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.32 Kcal (2886 kJ) | ||
| Calories from fat | 541.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.19g | 93% | |
|---|---|---|---|
| Cholesterol | 193.99mg | 65% | |
| Sodium | 717.67mg | 30% | |
| Potassium | 427.08mg | 9% | |
| Total Carbs | 20.53g | 7% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 19.36g | 39% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 522.2mg | 52% | |
| Amount Per 100 g | |||
| Calories | 246.08 Kcal (1030 kJ) | ||
| Calories from fat | 193.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.49g | 93% | |
|---|---|---|---|
| Cholesterol | 69.25mg | 65% | |
| Sodium | 256.21mg | 30% | |
| Potassium | 152.47mg | 9% | |
| Total Carbs | 7.33g | 7% | |
| Sugars | 1.1g | 12% | |
| Dietary Fiber | 0.43g | 5% | |
| Protein | 6.91g | 39% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 186.4mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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