111 tossed peppers lemon Recipes

  • Springtime Shrimp With Lemon, Thyme & Bow -Tie Pasta Toss
    extra virgin olive oil, butter, divided 1 tbsp each and
    12 More
    extra virgin olive oil, butter, divided 1 tbsp each, tender spring green onions, white part chopped, thinly slice green part and reserve, broccoli , crown cut into florets, crushed red pepper flakes, lemon zest, good dry white wine, fresh lemon juice, kosher salt & freshly ground black pepper, fresh thyme, frozen baby peas, peeled & deveined cooked shrimp, grated parmesan cheese, bow tie pasta, cooked and drained
    20 min, 14 ingredients
  • Mediterranean Couscous Toss
    reduced-sodium fat-free chicken broth and
    11 More
    reduced-sodium fat-free chicken broth, whole wheat couscous, grape tomatoes, halved, chopped seeded peeled cucumber, chopped red bell pepper, sliced green onion, chopped fresh sage (or 1 tsp of dried sage), grated lemon rind, fresh lemon juice, extra virgin olive oil, salt, fresh ground black pepper
    30 min, 12 ingredients
  • Fruit 'N' Nut Tossed Salad
    head romaine , torn, mandarin oranges, drained and
    8 More
    head romaine , torn, mandarin oranges, drained, seedless red grapes, halved, almonds, toasted, vegetable oil, sugar, lemon juice, grated lemon peel, salt and pepper
    15 min, 10 ingredients
  • Fresh Pasta Toss
    penne , cooked as directed on box, butter, olive oil and
    10 More
    penne , cooked as directed on box, butter, olive oil, garlic cloves, diced, green pepper, diced, fresh parsley, chopped, yellow pepper, diced, smoked sausage, tomatoes, undrained and diced (or fresh , canned is what i always have on hand), zucchini, sliced, salt and pepper, fresh basil leaves, chopped, lemon , juice of
    35 min, 13 ingredients
  • Quick Citrus Tossed Salad
    olive oil, orange juice, sugar, honey, dijon mustard and
    9 More
    olive oil, orange juice, sugar, honey, dijon mustard, lemon juice, grated orange peel, salt, pepper, onion powder, torn romaine or other greens, sliced fresh mushrooms , sweet red pepper and red onion, mandarin oranges, chopped walnuts , optional
    15 min, 14 ingredients
  • Enchanting Springtime Pasta Toss
    multi-colored corkscrew macaroni, roma tomatoes, chopped and
    13 More
    multi-colored corkscrew macaroni, roma tomatoes, chopped, onion, chopped, green chili peppers, chopped, undrained, sliced ripe black olives, drained, chopped green bell pepper, seeded, chopped red bell pepper, seeded, light olive oil, fresh lemon juice, white vinegar, cilantro leaves, chopped, chili powder (new mexico style if possible), garlic salt, fresh ground black pepper, fresh cilantro (to garnish )
    30 min, 15 ingredients
  • Crab Cakes With Lemon Remoulade Crab Cakes With Lemon Remoulade
    butter, divided, red bell pepper, finely chopped and
    22 More
    butter, divided, red bell pepper, finely chopped, onion, finely chopped, saltine crumbs (finely crushed ), mayonnaise, egg, lightly beaten, old bay seasoning, worcestershire sauce, dry mustard, hot sauce, fresh lump crabmeat, drained and picked, vegetable oil, lemon wedge, parsley sprig, olive oil , to toss with the mixed greens, salt and pepper, to toss with the mixed greens (if using), mayonnaise, creole mustard, garlic cloves, pressed, chopped fresh parsley, fresh lemon juice, paprika, ground red pepper
    50 min, 24 ingredients
  • Lively Lemon Tossed Salad Lively Lemon Tossed Salad
    fresh preserved lemon, fresh lemon juice (1 medium lemon) and
    12 More
    fresh preserved lemon, fresh lemon juice (1 medium lemon), extra-virgin olive oil, minced fresh mint, minced fresh parsley, garlic clove, pressed, freshly ground pepper, tomatoes, seeded and diced, green bell pepper, diced, purple onion, thinly sliced, avocado, peeled and cut into 1-inch cubes, sliced kalamata or ripe olives, crumbled feta cheese, mixed salad greens
    14 ingredients
  • Pan Roasted Green Beans Tossed With Garlic, Lemon and Mint Pan Roasted Green Beans Tossed With Garlic, Lemon and Mint
    olive oil and
    8 More
    olive oil, green beans, trimmed, cut in half and steamed for 5 minutes, red pepper flakes, garlic, chopped, kosher salt, fresh ground black pepper, fresh mint, chopped, lemon juice, lemon , zested
    30 min, 9 ingredients
  • Vegetarian Phyllo Purses Vegetarian Phyllo Purses
    baby eggplants, cut into 1/2-inch dice and tossed with le... and
    27 More
    baby eggplants, cut into 1/2-inch dice and tossed with lemon juice to prevent oxidation, zucchini, peeled and cut into 1/2-inch dice, garlic cloves, lightly crushed with the side of a knife blade and minced, red onion, minced, olive oil, salt and freshly ground black pepper, grapeseed oil, shallot, minced, orange juice, balsamic vinegar, mango, peeled , sliced away from the pit and cut into 1/4-inch dice, minced fresh parsley leaves, salt, ground black pepper, cornstarch made into a slurry with 1 tsp water, garbanzo beans, drained, garlic cloves, lightly crushed with the side of a knife blade and quartered, crushed red pepper, lemon, juiced, tahini, olive oil , preferably extra-virgin, grapeseed oil, cubes hard and firm tofu, sheets phyllo dough (based on 18 by 14-inch sheets which are often sold in packs of 18 to 20 for thickness number 4), melted butter, eggs, lightly beaten , for egg wash, sugar, ground cinnamon
    2 hour , 28 ingredients
  • Grilled Razor Clams with Meyer Lemon-Chive Vinaigrette (Emeril Lagasse) Grilled Razor Clams with Meyer Lemon-Chive Vinaigrette (Emeril Lagasse)
    razor clams, soaked and scrubbed and
    7 More
    razor clams, soaked and scrubbed, extra-virgin olive oil , for tossing with clams, plus 1/2 cup for vinaigrette, juice of 3 meyer lemons, chives, chopped, garlic, finely chopped, diced red bell pepper, diced yellow bell pepper, kosher salt and freshly ground black pepper
    20 min, 8 ingredients
  • Light, Lemony Turkey Toss Light, Lemony Turkey Toss
    water, salt, whole wheat fettuccine and
    11 More
    water, salt, whole wheat fettuccine, broccoli florets, coarsely chopped, extra virgin olive oil, butter, garlic cloves, minced (prepared, refrigerated type is fine ), red pepper flakes (optional), lemon zest (fresh or from a jar), lemon juice (fresh or reconstituted ), salt, pepper, cooked turkey breast, shredded, shredded parmesan cheese , firmly packed
    25 min, 14 ingredients
  • Tuscan Bean and Pasta Toss Tuscan Bean and Pasta Toss
    hot cooked short pasta such as fusilli or 6 cups penne and
    8 More
    hot cooked short pasta such as fusilli or 6 cups penne, baby packed spinach, six bean blend, drained and rinsed, pesto sauce, sun-dried tomato, blanched and thinly sliced, grated lemon zest, fresh lemon juice, hot pepper flakes (optional), italian cheese blend, shredded
    15 min, 9 ingredients
  • Fresh From The Garden Olive Toss Fresh From The Garden Olive Toss
    black ripe pitted olives,drained,coarsely chopped and
    14 More
    black ripe pitted olives,drained,coarsely chopped, green ripe pitted olives,drained,coarsely chopped, celery stalk,diced, carrot,diced, sweet onion,diced, cucumber,peeled,seeded and diced, green zuchini ,unpeled and diced, yellow squash,unpeeled and diced, tomatoes,halved, fresh chopped parsley, fresh chives,thin sliced or 2tbsp dried chives, shredded lemon peel, extra virgin olive oil, fresh squeezed lemon juice, salt and pepper to taste
    20 min, 15 ingredients
  • Tater and Asparagus Toss (Sunny Anderson) Tater and Asparagus Toss (Sunny Anderson)
    bacon, chopped, butter and
    8 More
    bacon, chopped, butter, fingerling potatoes (about 1/2 lb), sliced, kosher salt and freshly ground black pepper, chopped onions, garlic, minced, scallions, chopped, asparagus, trimmed and cut into 1-inch pieces, fresh lemon juice, lemon , zested
    35 min, 10 ingredients
  • Fig Mozzarella And Mizuna Salad With Thai Basil Fig Mozzarella And Mizuna Salad With Thai Basil
    green figs 12 small balls of fresh mozzarella and
    8 More
    green figs 12 small balls of fresh mozzarella, mizuna or arugula 1 bunch thai basil or purple mint, fruity extra-virgin olive oil coarse salt and freshly ground black pepper, lemon juice, wash the figs and remove the little stems with a paring knife., mozzarella from their liquid. wash the greens ., place the mizuna or arugula and basil or mint, without any coarse stems, in a medium bowl and toss with the olive oil., pile in the middle of two dinner plates . with your thumbs gently pull each fig in half and lay them open-side up around the plates., arrange the cheese around as well. sprinkle with a little extra olive oil, a few drops of lemon juice, and the coarse salt. you can grind over some pepper if you like.
    10 min, 9 ingredients
  • Better Homes and Gardens Lemon Chicken Pasta Toss Better Homes and Gardens Lemon Chicken Pasta Toss
    dried multigrain penne (6 oz) and
    12 More
    dried multigrain penne (6 oz), boneless skinless chicken breasts , cut into 1-inch pieces, all-purpose flour, olive oil, chopped shallot, garlic cloves, minced, chicken broth, lemon juice, salt, black pepper, capers, drained, snipped italian parsley (flat-leaf ), freshly grated parmesan cheese (optional)
    40 min, 13 ingredients
  • Jalapeno Shrimp and String Bean Toss Jalapeno Shrimp and String Bean Toss
    water, green beans, trimmed and
    8 More
    water, green beans, trimmed, red bell pepper , cut into thin strips, olive oil, raw shrimp , peeled tails intact, fresh lemon zest, grated, butter, jalapeno pepper , sliced crosswise, fresh ground black pepper, salt
    20 min, 10 ingredients




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