Directions:
- Place water, green beans, and red bell pepper strips into a large skillet and heat over medium high heat to boiling; cover and cook until beans are crisp tender and water has evaporated, about 4 to 6 minutes; set aside.
- Heat oil in skillet over medium heat and cook shrimp and jalapeno slices until shrimp is pink and opaque, about 3 minutes.
- Season with salt and pepper then add butter, once melted toss to coat.
- Return vegetables and toss to combine; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.92 Kcal (1272 kJ) | ||
| Calories from fat | 206.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.91g | 35% | |
|---|---|---|---|
| Cholesterol | 55.78mg | 19% | |
| Sodium | 798.72mg | 33% | |
| Potassium | 183.87mg | 4% | |
| Total Carbs | 20.76g | 7% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 38.9mg | 65% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 13.6mg | 76% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 175.63 Kcal (735 kJ) | ||
| Calories from fat | 119.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 35% | |
|---|---|---|---|
| Cholesterol | 32.24mg | 19% | |
| Sodium | 461.55mg | 33% | |
| Potassium | 106.25mg | 4% | |
| Total Carbs | 12g | 7% | |
| Sugars | 1.46g | 10% | |
| Dietary Fiber | 1.38g | 10% | |
| Protein | 3.21g | 11% | |
| Vitamin C | 22.5mg | 65% | |
| Vitamin A | 0.5mg | 28% | |
| Iron | 7.9mg | 76% | |
| Calcium | 22.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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