Grilled Razor Clams with Meyer Lemon-Chive Vinaigrette (Emeril Lagasse) Recipe
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Directions:
- Preheat a grill or grill pan to medium-high heat.
- Place cleaned clams in a large bowl and drizzle with enough olive oil to coat generously. When grill is hot, arrange clams on grill and cook until shells open, about 5 minutes.
- Meanwhile, whisk lemon juice, chives and garlic together in a medium bowl. Slowly whisk in remaining 1/2 cup olive oil until emulsified. Stir in peppers. Season vinaigrette, to taste, with salt and pepper.
- When clams have opened, arrange in their shells on a serving platter. Discard any that have not opened. Drizzle with vinaigrette and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.97 Kcal (1105 kJ) | ||
| Calories from fat | 266.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.58g | 46% | |
|---|---|---|---|
| Sodium | 0.94mg | 0% | |
| Potassium | 9.82mg | 0% | |
| Total Carbs | 0.54g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 1.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 699.71 Kcal (2930 kJ) | ||
| Calories from fat | 705.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.42g | 46% | |
|---|---|---|---|
| Sodium | 2.49mg | 0% | |
| Potassium | 26.02mg | 0% | |
| Total Carbs | 1.44g | 0% | |
| Sugars | 0.61g | 1% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 16.3mg | 10% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 6.7mg | 14% | |
| Calcium | 4.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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