Directions:
- Cook pasta according to directions on box, drain and set aside.
- In a large skillet melt butter and add olive oil.
- Add in diced garlic, diced green pepper, and parsley. Cook until garlic is soft.
- Add in yellow pepper, smoked sausage. Cook stirring constantly until sausage is warmed through.
- Mix in diced tomatoes, zucchini and salt and pepper to taste, toss well to distribute tomato juices throughout. Cover and simmer until zucchini is soft, stirring occasionally.
- Finally add in basil and lemon juice. Continue to simmer until basil is wilted and all the vegetables are softened.
- Toss with cooked pasta and let set for 5-10 min so that the sauce is semi absorbed by the pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.97 Kcal (2181 kJ) | ||
| Calories from fat | 408.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.41g | 70% | |
|---|---|---|---|
| Cholesterol | 86.78mg | 29% | |
| Sodium | 630.83mg | 26% | |
| Potassium | 534.34mg | 11% | |
| Total Carbs | 13.22g | 4% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 13.3g | 27% | |
| Vitamin C | 81.9mg | 136% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 211.3 Kcal (885 kJ) | ||
| Calories from fat | 165.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 70% | |
|---|---|---|---|
| Cholesterol | 35.2mg | 29% | |
| Sodium | 255.85mg | 26% | |
| Potassium | 216.72mg | 11% | |
| Total Carbs | 5.36g | 4% | |
| Sugars | 1.22g | 12% | |
| Dietary Fiber | 1.67g | 16% | |
| Protein | 5.39g | 27% | |
| Vitamin C | 33.2mg | 136% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 6% | |
| Calcium | 12.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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