Tater and Asparagus Toss (Sunny Anderson) Recipe

Posted by
Rate It!
Tater and Asparagus Toss (Sunny Anderson)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a saute pan over medium-high heat, add the bacon and cook until crisp. Remove with a slotted spoon to a plate. Add the butter to the remaining bacon fat and add the potato slices. Sprinkle with salt and pepper. Saute until crisp on one side, and then toss and cook on the other side until crispy. Add the onions, garlic, scallions and asparagus. Season again gently with salt. Continuously toss until the asparagus are bright green and tender, but still crunchy, about 3 minutes. Sprinkle the lemon juice and zest over top. Toss in the reserved bacon and serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.92 Kcal (795 kJ)
Calories from fat 102.29 Kcal
% Daily Value*
Total Fat 11.37g 17%
Cholesterol 24.51mg 8%
Sodium 100.34mg 4%
Potassium 313.69mg 7%
Total Carbs 17.31g 6%
Sugars 3.16g 13%
Dietary Fiber 3.46g 14%
Protein 6.12g 12%
Vitamin C 27.1mg 45%
Vitamin A 0.1mg 2%
Iron 3mg 16%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 85.85 Kcal (359 kJ)
Calories from fat 46.24 Kcal
% Daily Value*
Total Fat 5.14g 17%
Cholesterol 11.08mg 8%
Sodium 45.36mg 4%
Potassium 141.8mg 7%
Total Carbs 7.82g 6%
Sugars 1.43g 13%
Dietary Fiber 1.56g 14%
Protein 2.77g 12%
Vitamin C 12.2mg 45%
Iron 1.3mg 16%
Calcium 19mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top