46177 top easy pumpkin cupcakes Recipes

cupcakes, eggs, slightly beaten, mazola vegetable plus! oil, sugar, pumpkin, all-purpose flour, argo or kingsford s corn starch, spice islands pumpkin pie spice, argo baking powder, baking soda, salt, cream cheese, softened, butter or margarine, softened, orange juice, spice islands 100% pure bourbon vanilla extract, freshly grated orange peel, powdered sugar

canned pumpkin, milk, cinnamon, ginger, nutmeg, vanilla instant pudding mix or 1 (3 1/2 oz) package instant butterscotch pudding mix, cool whip (for topping ) (optional), graham cracker crust (for pie) (optional)

flour, white sugar, baking powder, baking soda, pumpkin pie spice, salt, eggs, pumpkin puree, buttermilk, vegetable oil, cream cheese, softened, butter, vanilla, icing sugar, orange sprinkles (optional)

poundcake mix, eggs, pumpkin puree, canned, baking soda, pumpkin pie spice, cream cheese, softened, margarine, vanilla extract, powdered sugar

all- vegetable shortening, butter, softened, sugar (white ), hot caramel (i use smucker s ice cream topping), canned pumpkin , pie in a can, pumpkin pie spice, eggs, unbleached flour (i use pillsbury ), baking powder, salt, cinnamon, ginger, allspice, nutmeg, sugar, hot caramel ice cream topping, water (more , as needed to thin), chopped walnuts (optional), cream (optional)

spice cake mix (2 layer size), pumpkin, eggs, vegetable oil, water

eggs, sugar, flour, baking soda, baking powder, nutmeg, mashed cooked pumpkin, vegetable oil, milk, chopped pecans (optional), chopped dates (optional), cream cheese, butter (1/2 stick), powdered sugar, vanilla extract, salt, milk or 3 tbsp cream

spice cake mix , i use duncan hines, pumpkin , i use libbys

vegetable oil, eggs, sugar, pure pumpkin puree, vanilla, all-purpose flour, baking soda, baking powder, salt, cinnamon, butter, softened (no substitutes), cream cheese, softened, vanilla, whipping cream , unwhipped, sugar

light brown sugar, lightly packed, sugar, butter, molasses, egg, canned pumpkin puree (can also use fresh ), flour, baking soda, cinnamon, nutmeg, salt, milk, cream cheese, softened, butter, softened, powdered sugar, loosely packed, cinnamon, cream cheese, room temp, maple extract, milk or 2 tbsp maple syrup, powdered sugar

cold fat-free milk, sugar-free instant butterscotch pudding mix, canned pumpkin, ground cinnamon, ground ginger, ground allspice, fat-free whipped topping, divided

butter (melted ), butter (softened, not melted ), cinnamon, easy pumpkin pie mix (libby brand), whole eggs (2 for filling, 1 for crust ), milk, sugar, yellow cake mix (reserve 1 cup for topping)

yellow cake mix (plus the ingredients called for in the package directions), pumpkin pie spice, pumpkin puree, cream cheese, at room temperature, sugar, candy corn

soft salted butter, granulated sugar, eggs, oil, pumpkin puree, all-purpose flour, pumpkin pie spice, baking powder, cinnamon, table salt, baking soda, ground ginger, buttermilk, cream cheese, room temperature butter, vanilla, cinnamon, powdered sugar

spice cake mix, pure pumpkin, fat free liquid egg substitute, salt, water, cool whip free (thawed ), splenda no calorie sweetener (granulated ), fat free cream cheese (room temp ), canned pure pumpkin, sugar free fat free vanilla instant pudding mix, cinnamon

pureed pumpkin, vegetable oil (i use canola or grapeseed), granulated sugar (i use the organic evap cane juice sort), light brown sugar (if you don tsp have, just use more of the above), soymilk (plain or vanilla), vanilla extract, unbleached flour (i have used ww pastry flour with success), ground cinnamon, ground ginger, ground nutmeg, sea salt, baking powder, baking soda

butter, at room temperature, sugar, eggs, canned pumpkin, vanilla, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, salt, milk, candy sprinkles (optional), cream cheese, butter, powdered sugar, orange zest, orange extract

pillsbury refrigerated crescent dinner rolls, cream cheese, canned pumpkin (not pumpkin pie filling), pumpkin pie spice, sugar or 3 tbsp splenda granular